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AndrewK512's Profile

Type

Resting a steak

Jun 02, 2010 by YosemiteSam in Home Cooking

16

Poaching Eggs for 10+

May 31, 2010 by barryg in Home Cooking

15

Resting

May 29, 2010 by umamihound in Home Cooking

27

Are there foods you won't eat because you consider them too dangerous?

Oct 12, 2009 by mollyomormon in General Topics

82

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

51

Fraser Valley Favorites

Aug 24, 2009 by Pocket Bacon in B.C. (inc. Vancouver)

15

How do you make spice mixes for steaks (etc)

May 23, 2010 by odatlynn in Home Cooking

3

Anybody used the French Laundry cookbook?

May 21, 2010 by dynastar in Home Cooking

10

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

5

Iron chef - Flay vs. Smith

Jan 20, 2010 by millygirl in Food Media & News

75

Do you bake with kosher salt?

May 15, 2010 by gmm in Home Cooking

14

Coconut custard? what to top it with?

May 19, 2010 by readytoslurp in Home Cooking

13

Why don't more menus have pictures of their food?

May 15, 2010 by ipsedixit in Not About Food

57

Veau a la blanquette sans veau?!

May 09, 2010 by jono37 in Home Cooking

14

Which Herb/Spice Do You Use the Most?

Apr 19, 2010 by Perilagu Khan in Home Cooking

56

Fermented Black Garlic Storage

Nov 14, 2009 by AndrewK512 in General Topics

1

OMG ... fried poached eggs!

Mar 19, 2010 by ipsedixit in Home Cooking

52

Vanilla Bean Sources

Apr 12, 2009 by Fuzzydave in General Topics

15

What should I do with these fiddlehead ferns?

Apr 25, 2010 by CindyJ in Home Cooking

14

Gourmet food shops in Vancouver

Apr 09, 2010 by lyndak in B.C. (inc. Vancouver)

9

Asparagus ... can you taste the color difference?

Mar 30, 2010 by ipsedixit in General Topics

28

A question abourt sorbets.

Apr 01, 2010 by alexinct in Home Cooking

4

Crystallized tomatoes

Mar 29, 2010 by Yemaya in Home Cooking

5

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30

What do I need for Christmas? What amazing doodad don't I have that I must?

Dec 13, 2009 by SailingChef in Cookware

60