AndrewK512's Profile

Type

How do you make spice mixes for steaks (etc)

May 23, 2010 by odatlynn in Home Cooking

3

Anybody used the French Laundry cookbook?

May 21, 2010 by dynastar in Home Cooking

10

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

5

Iron chef - Flay vs. Smith

Jan 20, 2010 by millygirl in Food Media & News

75

Do you bake with kosher salt?

May 15, 2010 by gmm in Home Cooking

14

Coconut custard? what to top it with?

May 19, 2010 by readytoslurp in Home Cooking

13

Why don't more menus have pictures of their food?

May 15, 2010 by ipsedixit in Not About Food

57

Veau a la blanquette sans veau?!

May 09, 2010 by jono37 in Home Cooking

14

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

13

Which Herb/Spice Do You Use the Most?

Apr 19, 2010 by Perilagu Khan in Home Cooking

56

Fermented Black Garlic Storage

Nov 14, 2009 by AndrewK512 in General Topics

1

OMG ... fried poached eggs!

Mar 19, 2010 by ipsedixit in Home Cooking

52

Vanilla Bean Sources

Apr 12, 2009 by Fuzzydave in General Topics

15

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

44

What should I do with these fiddlehead ferns?

Apr 25, 2010 by CindyJ in Home Cooking

14

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

34

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

36

Gourmet food shops in Vancouver

Apr 09, 2010 by lyndak in B.C. (inc. Vancouver)

9

Asparagus ... can you taste the color difference?

Mar 30, 2010 by ipsedixit in General Topics

28

A question abourt sorbets.

Apr 01, 2010 by alexinct in Home Cooking

4

Crystallized tomatoes

Mar 29, 2010 by Yemaya in Home Cooking

5

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30

What do I need for Christmas? What amazing doodad don't I have that I must?

Dec 13, 2009 by SailingChef in Cookware

60

Are there any disadvantages or cons about square plates??? [moved from Not About Food]

Mar 07, 2010 by lexpatti in Cookware

37

Making Beef Stock/Broth

Nov 03, 2009 by AndrewK512 in Home Cooking

31