AndrewK512's Profile

Emergency brownie help needed!

Jul 17, 2010 by Birmingham in Home Cooking

13
Jul 18, 2010

Why wouldn't a pizzeria sell me their dough?

Jul 05, 2010 by augustiner in Not About Food

58
Jul 16, 2010

How Do Lefties Peel Vegetables?

Feb 05, 2010 by CHOW Staff in Features

15
Jul 15, 2010

Cooking with Chamomile

Jul 13, 2010 by AndrewK512 in Home Cooking

2
Jul 14, 2010

Corn & Blueberry salsa/relish

Jul 11, 2010 by nickblesch in Home Cooking

4
Jul 12, 2010

How to get dried dough out of a pasta maker?

Jul 07, 2010 by alanbarnes in Cookware

13
Jul 11, 2010

The Hardest Things to Cook Thread

Feb 11, 2010 by tzakiel in Home Cooking

117
Jul 11, 2010

HELP QUICK! - Fresh beets

Jul 01, 2010 by smilingal in Home Cooking

19
Jul 05, 2010

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

117
Jul 05, 2010

Am I wrong for not likeing salt

Jun 29, 2010 by asommers in General Topics

36
Jul 05, 2010

How Do You Keep Dairy from "Curdling" in a Recipe Containing Citrus?

Jun 30, 2010 by al b. darned in Home Cooking

21
Jul 04, 2010

Obscure Vegetables Quiz

Jun 21, 2010 by Jacquilynne in Food Media & News

16
Jun 29, 2010

Iron Chef, Bean Battle

Jun 17, 2010 by hueyishere in Food Media & News

30
Jun 24, 2010

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27
Jun 24, 2010

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

31
Jun 15, 2010

How do I clean live prawns and keep them raw?

Jun 13, 2010 by AndrewK512 in Home Cooking

10
Jun 14, 2010

Potatoes on the Grill. Help.

May 29, 2010 by VikingKvinna in Home Cooking

33
Jun 06, 2010

Resting a steak

Jun 02, 2010 by YosemiteSam in Home Cooking

16
Jun 03, 2010

Poaching Eggs for 10+

May 31, 2010 by barryg in Home Cooking

15
Jun 02, 2010

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in Home Cooking

25
Jun 01, 2010

Resting

May 29, 2010 by umamihound in Home Cooking

27
May 31, 2010

Are there foods you won't eat because you consider them too dangerous?

Oct 12, 2009 by mollyomormon in General Topics

82
May 27, 2010

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

51
May 25, 2010

Fraser Valley Favorites

Aug 24, 2009 by Pocket Bacon in B.C. (inc. Vancouver)

15
May 24, 2010

How do you make spice mixes for steaks (etc)

May 23, 2010 by odatlynn in Home Cooking

3
May 23, 2010