AndrewK512's Profile

Type

What is Canadian Cuisine?

Jul 09, 2010 by cloudshoveller in Home Cooking

61

How long does roasted garlic last?

Jul 17, 2010 by BeckyAndTheBeanstock in Home Cooking

7

Emergency brownie help needed!

Jul 17, 2010 by Birmingham in Home Cooking

13

Why wouldn't a pizzeria sell me their dough?

Jul 05, 2010 by augustiner in Not About Food

58

How Do Lefties Peel Vegetables?

Feb 05, 2010 by CHOW Staff in Features

15

Cooking with Chamomile

Jul 13, 2010 by AndrewK512 in Home Cooking

2

Corn & Blueberry salsa/relish

Jul 11, 2010 by nickblesch in Home Cooking

4

How to get dried dough out of a pasta maker?

Jul 07, 2010 by alanbarnes in Cookware

13

The Hardest Things to Cook Thread

Feb 11, 2010 by tzakiel in Home Cooking

117

HELP QUICK! - Fresh beets

Jul 01, 2010 by smilingal in Home Cooking

19

Am I wrong for not likeing salt

Jun 29, 2010 by asommers in General Topics

36

How Do You Keep Dairy from "Curdling" in a Recipe Containing Citrus?

Jun 30, 2010 by al b. darned in Home Cooking

21

Obscure Vegetables Quiz

Jun 21, 2010 by Jacquilynne in Food Media & News

16

Iron Chef, Bean Battle

Jun 17, 2010 by hueyishere in Food Media & News

30

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

31

How do I clean live prawns and keep them raw?

Jun 13, 2010 by AndrewK512 in Home Cooking

10

Potatoes on the Grill. Help.

May 29, 2010 by VikingKvinna in Home Cooking

33

Resting a steak

Jun 02, 2010 by YosemiteSam in Home Cooking

16

Poaching Eggs for 10+

May 31, 2010 by barryg in Home Cooking

15

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in Home Cooking

25

Resting

May 29, 2010 by umamihound in Home Cooking

27

Are there foods you won't eat because you consider them too dangerous?

Oct 12, 2009 by mollyomormon in General Topics

82

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

51

Fraser Valley Favorites

Aug 24, 2009 by Pocket Bacon in B.C. (inc. Vancouver)

15