AndrewK512's Profile

Type

Extra soaking a pre-brined turkey?

Nov 18, 2010 by mease in Home Cooking

9

A lot of pomegranates!!

Nov 02, 2010 by bigmountainrider in B.C. (inc. Vancouver)

4

Dried whole anchos to powder

Oct 30, 2010 by JuniorBalloon in Home Cooking

17

Need help refining this halibut “recipe” from Alaska

Oct 25, 2010 by Jibe in Home Cooking

10

Help! Too many scallions!

Oct 24, 2010 by jake in Home Cooking

21

Fall fruit plate; am I resigned to fruit that browns?

Oct 20, 2010 by echo eater in Home Cooking

9

Food So Wrong, It's Right

Sep 12, 2010 by mamachef in General Topics

127

I'm drowning in lemongrass!!

Aug 26, 2010 by cmathes in Home Cooking

16

Cooking and tasting . . . do you use the cooking spoon?

Jul 10, 2009 by DanaB in Not About Food

58

Where does all my salt go in the oven???

Sep 20, 2010 by BigBrother in Home Cooking

4

Habenero oil

Sep 10, 2010 by dcrf in Home Cooking

8

What kind of things do you grow?

Aug 02, 2010 by Hank Hanover in Gardening

27

Will this work? Cooking mixed beans....

Sep 05, 2010 by greygarious in Home Cooking

7

Reusing Beans/Rice from Blind Baking?

Sep 01, 2010 by arielleeve in Home Cooking

15

I miss the sound of cooking!

Aug 31, 2010 by Peg in Home Cooking

5

Substitue for White Miso?

Aug 30, 2010 by anisaer in Home Cooking

8

Does a bone really thicken up a spaghetti sauce

Aug 28, 2010 by beekeroc in Home Cooking

14

PYO picking accident: blackberries, raspberries and apples

Aug 24, 2010 by fishie in Home Cooking

5

What makes a "salad" a "salad"?

Aug 18, 2010 by Leslie in General Topics

3

My hummus is turning 'zippy'- is it fermenting?

Jul 10, 2009 by amp156 in Home Cooking

9

Smoked Chicken: Help with Skin

Aug 11, 2010 by sbp in Home Cooking

28

What I Like about the New Site 8/10/2010

Aug 10, 2010 by jfood in Site Talk

61

What simple cooking mistake inspires disproportionate rage?

Jun 09, 2010 by RealMenJulienne in Home Cooking

260

Shun Knives--Preference?

Jul 25, 2010 by dainish in Cookware

28

If you had a $200.00 gift card to spend on cookbooks, you would buy...

Apr 26, 2010 by buttertart in Home Cooking

106