AndrewK512's Profile

Worst tasting snacks - ever!!!!

Mar 21, 2009 by Charles Yu in General Topics

280
May 02, 2011

Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

274
Apr 23, 2011

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682
Apr 12, 2011

Homemade pasta tips needed

Sep 17, 2010 by mrsgreer in Home Cooking

27
Apr 04, 2011

Make Your Own Corned Beef and Cabbage

Feb 18, 2009 by CHOW Staff in Features

12
Mar 16, 2011

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

104
Feb 25, 2011

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

17
Jan 29, 2011

Ice Cream queries

Aug 10, 2010 by bigfred in Home Cooking

10
Jan 11, 2011

What to do with all this corn?

Feb 10, 2010 by geminigirl in Home Cooking

54
Jan 04, 2011

Quiz: The Year in Weird Food News

Dec 14, 2010 by CHOW Staff in Features

7
Dec 31, 2010

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33
Dec 22, 2010

Garlic: crushed or chopped?

Oct 16, 2006 by claireh in Home Cooking

83
Dec 10, 2010

Leftover ham bark?

Nov 25, 2010 by kellysnoms in Home Cooking

8
Nov 28, 2010

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83
Nov 24, 2010

Extra soaking a pre-brined turkey?

Nov 18, 2010 by mease in Home Cooking

9
Nov 21, 2010

Is It Wrong to Yell "Hey, Amigo"?

Sep 14, 2010 by CHOW Staff in Features

41
Nov 13, 2010

A lot of pomegranates!!

Nov 02, 2010 by bigmountainrider in B.C. (inc. Vancouver)

4
Nov 10, 2010

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

69
Nov 03, 2010

Dried whole anchos to powder

Oct 30, 2010 by JuniorBalloon in Home Cooking

17
Nov 01, 2010

Need help refining this halibut “recipe” from Alaska

Oct 25, 2010 by Jibe in Home Cooking

10
Oct 28, 2010

Help! Too many scallions!

Oct 24, 2010 by jake in Home Cooking

21
Oct 26, 2010

Fall fruit plate; am I resigned to fruit that browns?

Oct 20, 2010 by echo eater in Home Cooking

9
Oct 21, 2010

Food So Wrong, It's Right

Sep 12, 2010 by mamachef in General Topics

127
Oct 21, 2010

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

14
Oct 18, 2010

I'm drowning in lemongrass!!

Aug 26, 2010 by cmathes in Home Cooking

16
Oct 10, 2010