AndrewK512's Profile

Type

Polyscience smoking gun?

Dec 11, 2009 by adam in Home Cooking

6

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147

Worst tasting snacks - ever!!!!

Mar 21, 2009 by Charles Yu in General Topics

280

Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

274

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682

Homemade pasta tips needed

Sep 17, 2010 by mrsgreer in Home Cooking

27

Make Your Own Corned Beef and Cabbage

Feb 18, 2009 by CHOW Staff in Features

12

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

104

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

17

Ice Cream queries

Aug 10, 2010 by bigfred in Home Cooking

10

What to do with all this corn?

Feb 10, 2010 by geminigirl in Home Cooking

54

Quiz: The Year in Weird Food News

Dec 14, 2010 by CHOW Staff in Features

7

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

Garlic: crushed or chopped?

Oct 16, 2006 by claireh in Home Cooking

83

Leftover ham bark?

Nov 25, 2010 by kellysnoms in Home Cooking

8

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83

Extra soaking a pre-brined turkey?

Nov 18, 2010 by mease in Home Cooking

9

A lot of pomegranates!!

Nov 02, 2010 by bigmountainrider in B.C. (inc. Vancouver)

4

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

69

Dried whole anchos to powder

Oct 30, 2010 by JuniorBalloon in Home Cooking

17

Need help refining this halibut “recipe” from Alaska

Oct 25, 2010 by Jibe in Home Cooking

10

Help! Too many scallions!

Oct 24, 2010 by jake in Home Cooking

21

Fall fruit plate; am I resigned to fruit that browns?

Oct 20, 2010 by echo eater in Home Cooking

9

Food So Wrong, It's Right

Sep 12, 2010 by mamachef in General Topics

127

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

14