Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

Why wouldn't a pizzeria sell me their dough?

Jul 05, 2010 by augustiner in Not About Food

HELP QUICK! - Fresh beets

Jul 01, 2010 by smilingal in Home Cooking

How Do You Keep Dairy from "Curdling" in a Recipe Containing Citrus?

Jun 30, 2010 by al b. darned in Home Cooking

Am I wrong for not likeing salt

Jun 29, 2010 by asommers in General Topics

Rue (The Herb)

Jun 23, 2010 by AndrewK512 in Home Cooking

Obscure Vegetables Quiz

Jun 21, 2010 by Jacquilynne in Food Media & News

Iron Chef, Bean Battle

Jun 17, 2010 by hueyishere in Food Media & News

Paella

Jun 14, 2010 by guesswhoscomingtodinner in Home Cooking

How do I clean live prawns and keep them raw?

Jun 13, 2010 by AndrewK512 in Home Cooking

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

What simple cooking mistake inspires disproportionate rage?

Jun 09, 2010 by RealMenJulienne in Home Cooking

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

Resting a steak

Jun 02, 2010 by YosemiteSam in Home Cooking

Poaching Eggs for 10+

May 31, 2010 by barryg in Home Cooking

Resting

May 29, 2010 by umamihound in Home Cooking

Potatoes on the Grill. Help.

May 29, 2010 by VikingKvinna in Home Cooking

Je Ne Sais Quoi "Ammo"

May 24, 2010 by Jim Leff in Home Cooking

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

How do you make spice mixes for steaks (etc)

May 23, 2010 by odatlynn in Home Cooking

Anybody used the French Laundry cookbook?

May 21, 2010 by dynastar in Home Cooking

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

Coconut custard? what to top it with?

May 19, 2010 by readytoslurp in Home Cooking