AndrewK512's Profile

Rhubarb-Braised Chicken Thighs

May 12, 2010 by CHOW Staff in Recipes

14
Jul 10, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

Rhubarb-Almond Bars

Jun 04, 2008 by CHOW Staff in Recipes

14
May 05, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98
Mar 27, 2013

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458
Mar 18, 2013

Brandied Pear-Walnut Tart

Mar 11, 2009 by CHOW Staff in Recipes

10
Dec 26, 2012

Triumphs or disasters? Mine have been equal in number........how bout you?

Apr 24, 2010 by iL Divo in Home Cooking

14
Nov 25, 2012

Paella

Jun 14, 2010 by guesswhoscomingtodinner in Home Cooking

48
Aug 14, 2012

Salted vs unsalted butter?

Feb 25, 2010 by jenni49 in Home Cooking

26
Aug 08, 2012

Ad Hoc At Home by Thomas Keller.

Oct 17, 2009 by bayoucook in Home Cooking

61
Jul 21, 2012

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181
May 04, 2012

Admit it....You go to Ikea just for lunch.

Jan 31, 2009 by schrutefarms in Chains

38
May 03, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012

Rue (The Herb)

Jun 23, 2010 by AndrewK512 in Home Cooking

6
Feb 19, 2012

Idiotic things you do in the kitchen

Jul 22, 2009 by smartie in Not About Food

396
Jan 25, 2012

Chicken Stock "Etiquette" Question

Feb 10, 2011 by egit in Not About Food

235
Dec 01, 2011

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87
Oct 29, 2011

Decent pizza in Vancouver

Feb 06, 2005 by Hungry_Dave in B.C. (inc. Vancouver)

186
Oct 25, 2011

Food processor, kitchen aid, what do you really need?

Jul 27, 2010 by lilmomma in Cookware

59
Sep 07, 2011

Scrambled eggs: sometimes the basics are the hardest

Dec 14, 2008 by ksherk in Home Cooking

60
Jul 31, 2011

Need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, le...

Sep 02, 2010 by phoenikia in Home Cooking

58
Jul 13, 2011

Polyscience smoking gun?

Dec 11, 2009 by adam in Home Cooking

6
Jun 21, 2011

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147
May 24, 2011