Best meal I ever ate:
Wagyu nikuyaki with my homestay's family in Gojō, Japan
My current drink of choice:
Gyokuro Tea
I really wish I could:
Own a chamber vacuum sealer
My "Go-to" dinner party dish:
Always experimenting with something new...
My favorite comfort food:
Homemade pasta
My top 5 favorite restaurants:
Ad Hoc, Bottega, West, Ah-beetz
My most tattered cookbooks:
Ad Hoc, The French Laundry
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