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Ad Hoc At Home by Thomas Keller.
bayoucook
in
Home Cooking
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12
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potato or yam
1 day ago
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What brand or type of potato peeler do you prefer?
Antilope
in
Cookware
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23
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bigfellow
1 day ago
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Help with scones!
vacationmomma
in
Home Cooking
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11
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AndrewK512
on Nov 20, 2009
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Fermented Black Garlic Storage
AndrewK512
in
General Chowhounding Topics
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0
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AndrewK512
on Nov 14, 2009
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Making Beef Stock/Broth
AndrewK512
in
Home Cooking
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21
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paulj
on Nov 06, 2009
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Can I freeze a pureed soup?
baltoellen
in
Home Cooking
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15
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baltoellen
on Nov 01, 2009
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Do you season with salt as you cook or just at the end?
LovesToCook08
in
Home Cooking
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51
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buttertart
on Oct 26, 2009
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Are there foods you won't eat because you consider them too dangerous?
mollyomormon
in
General Chowhounding Topics
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70
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tmso
on Nov 08, 2009
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I tried to make pie crust....
cheesecake17
in
Home Cooking
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17
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cheesecake17
on Oct 19, 2009
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People Watching You Cook
Yes Please
in
Not About Food
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132
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LindaWhit
on Oct 27, 2009
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Help! Fruit Fly Attack!
torta basilica
in
Not About Food
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9
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sharhamm
on Oct 14, 2009
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Buying Half a Cow - Cutting Suggestions?
AndrewK512
in
General Chowhounding Topics
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3
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soupkitten
on Oct 02, 2009
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Idiotic things you do in the kitchen
smartie
in
Not About Food
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189
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greygarious
on Sep 20, 2009
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Tips on Scoring Fat on Duck Breasts?
MMRuth
in
Home Cooking
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8
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MMRuth
on Sep 15, 2009
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how do you revive a dried vanilla bean?
trolley
in
Home Cooking
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3
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HillJ
on Sep 05, 2009
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Overabundance of peaches!
Green Omnivore
in
Home Cooking
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27
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morwen
on Aug 23, 2009
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Do you measure ?
HotMelly
in
Home Cooking
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21
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AngelSanctuary
on Aug 21, 2009
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Don't ever wash raspberries - Good Advice??
ExercisetoEat
in
General Chowhounding Topics
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29
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AndrewK512
on Aug 10, 2009
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Expired Lamb - advice?
AndrewK512
in
General Chowhounding Topics
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7
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AndrewK512
on Aug 04, 2009
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What do you listen to while cooking?
Caralien
in
Not About Food
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107
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MNLisaB
on Nov 21, 2009
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Lettuce, do you cut or tear?
Babyducks
in
General Chowhounding Topics
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30
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LadyCook61
on Jul 29, 2009
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What's your "secret ingredient?"
FriedClamFanatic
in
Home Cooking
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238
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FriedClamFanatic
on Nov 09, 2009
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Flour sacks - who knew?
greygarious
in
Not About Food
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12
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MsMaryMc
on Jul 21, 2009
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Cooking and tasting . . . do you use the cooking spoon?
DanaB
in
Not About Food
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48
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Popkin
on Sep 13, 2009
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Potatoes on the grill
Karen K
in
Home Cooking
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22
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shaogo
on Jul 12, 2009
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