Wash vegetables before roasting?
montyque in Home Cooking
62
HillJ on Mar 03, 2011
Decent pizza in Vancouver
Hungry_Dave in B.C. (including Vancouver)
186
Philx on Oct 25, 2011
Chicken Stock "Etiquette" Question
egit in Not About Food
235
toastedcheese on Dec 01, 2011
The forgotten Veg
beyondthepeel in General Chowhounding Topics
275
mpjmph on Jan 24, 2011
Leftover ham bark?
kellysnoms in Home Cooking
8
Chowstr on Nov 28, 2010
extra soaking a pre-brined turkey?
mease in Home Cooking
9
AndrewK512 on Nov 21, 2010
a lot of pomegranates!!
bigmountainrider in B.C. (including Vancouver)
4
vanfood on Nov 10, 2010
Dried whole anchos to powder
JuniorBalloon in Home Cooking
17
CindyJ on Nov 01, 2010
Need help refining this halibut “recipe” from Alaska
Jibe in Home Cooking
10
katecm on Oct 28, 2010
Help! Too many scallions!
jake in Home Cooking
21
sparkareno on Oct 26, 2010
Fall fruit plate; am I resigned to fruit that browns?
echo eater in Home Cooking
sparkareno on Oct 21, 2010
What's the harm in letting your dough rise for too long?
easyonthesalt in General Chowhounding Topics
14
OldTimer on Oct 18, 2010
need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, lemon and/or thyme...
phoenikia in Home Cooking
58
Matahari22 on Jul 13, 2011
Where does all my salt go in the oven???
BigBrother in Home Cooking
Indirect Heat on Sep 20, 2010
homemade pasta tips needed
mrsgreer in Home Cooking
27
chef chicklet on Apr 04, 2011
Food So Wrong, It's Right
mamachef in General Chowhounding Topics
127
Davwud on Oct 21, 2010
Habenero oil
dcrf in Home Cooking
AndrewK512 on Sep 11, 2010
Will this work? Cooking mixed beans....
greygarious in Home Cooking
7
greygarious on Sep 06, 2010
Pizza toppings - over or under the cheese?
ZenSojourner in General Chowhounding Topics
122
ospreycove on Sep 10, 2010
Chefs versus cooks
jameshig in Not About Food
95
jameshig on Sep 15, 2010
Reusing Beans/Rice from Blind Baking?
arielleeve in Home Cooking
15
pikawicca on Sep 02, 2010
I miss the sound of cooking!
Peg in Home Cooking
5
AndrewK512 on Sep 01, 2010
Substitue for White Miso?
anisaer in Home Cooking
chefj on Aug 30, 2010
Does a bone really thicken up a spaghetti sauce
beekeroc in Home Cooking
beekeroc on Aug 29, 2010
Food myths that are useless/annoying, but are "common knowledge"
682
goodhealthgourmet on Apr 12, 2011
Real Name:
Andrew K.
Location:
Vancouver, B.C.
Blog:
http:// andrewk5128[at]gmail.com
Profile
Best meal I ever ate:
Wagyu nikuyaki with my homestay's family in Gojō, Japan
My current drink of choice:
Gyokuro Tea
I really wish I could:
Own a chamber vacuum sealer
My "Go-to" dinner party dish:
Always experimenting with something new...
My favorite comfort food:
Homemade pasta
My top 5 favorite restaurants:
Ad Hoc, Bottega, West, Ah-beetz
My most tattered cookbooks:
Ad Hoc, The French Laundry
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