AndrewK512's Profile

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

87
Apr 12, 2014

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38
Mar 23, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

83
Mar 10, 2014

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32
Jan 08, 2014

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53
Jan 01, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Oct 10, 2007 by CHOW Staff in Recipes

21
Dec 26, 2013

Your Salad Dressing History

Jan 26, 2007 by KCJ in General Topics

79
Dec 12, 2013

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

125
Nov 22, 2013

Wash vegetables before roasting?

Feb 24, 2011 by montyque in Home Cooking

68
Nov 12, 2013

German Chocolate Cake

May 06, 2013 by CHOW Staff in Recipes

17
Nov 07, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Impulse buy - methi leaf - what to do with it?

Dec 17, 2009 by tcamp in Home Cooking

25
Sep 24, 2013

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294
Aug 31, 2013

Rhubarb-Braised Chicken Thighs

May 12, 2010 by CHOW Staff in Recipes

14
Jul 10, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

16
Jun 06, 2013

Strawberry-Basil Lemonade

Jun 25, 2010 by CHOW Staff in Recipes

7
May 07, 2013

Rhubarb-Almond Bars

Jun 04, 2008 by CHOW Staff in Recipes

14
May 05, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98
Mar 27, 2013

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458
Mar 18, 2013

Brandied Pear-Walnut Tart

Mar 11, 2009 by CHOW Staff in Recipes

10
Dec 26, 2012

Triumphs or disasters? Mine have been equal in number........how bout you?

Apr 24, 2010 by iL Divo in Home Cooking

14
Nov 25, 2012