AndrewK512's Profile

Type

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Rhubarb-Braised Chicken Thighs

May 12, 2010 by Amy Wisniewski in Recipes

20

German Chocolate Cake

May 06, 2013 by adelaj in Recipes

23

Rhubarb-Almond Bars

Jun 04, 2008 by Amy Wisniewski in Recipes

15

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

29

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

20

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

91

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

45

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Am I the only one who finds Al Clad difficult to clean?

Feb 23, 2009 by Pegmeister in Cookware

43

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

16

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Oct 10, 2007 by Amy Wisniewski in Recipes

25

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Is It Wrong to Yell "Hey, Amigo"?

Sep 14, 2010 by CHOW Staff in Features

48

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

20

Keeping Thai Basil fresh?

Dec 09, 2008 by allisonw in Home Cooking

7

Update: Need a cherry pitter

Jul 13, 2014 by itryalot in Cookware

14