pinehurst's Profile

Type

Good non-toxic, grain-free things for a puppy who is teething to chew on?

Jul 24, 2014 by ninrn in Not About Food

58

What appetizer(s) would go well with a fig-stuffed-with-cheese one?

Aug 03, 2014 by jpmariee in Home Cooking

10

Bread suggestions for a diabetic

Jul 31, 2014 by nemo in Special Diets

15

"Website under heavy load"?

Aug 04, 2014 by pinehurst in Site Talk

4

Stroopwafels at Wal-Mart! (Or, World Table line of products)

Apr 11, 2012 by NEChef in Greater Boston Area

18

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Does anyone know what type of fruit this is?

Aug 01, 2014 by fgrade in General Topics

39

Alternative to Market Basket for cheap lobsters

Jul 31, 2014 by viperlush in Greater Boston Area

21

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

50 Comfort Foods for 50 States

Jul 28, 2014 by Bail_07 in General Topics

20

Does anyone remember a 70's recipe for veal scallopine that had green pepper strips, sherry and heinz chili sauce?

Jul 31, 2014 by Peterbearmom in Home Cooking

2

Good restaurants in Southern Vermont?

Jul 21, 2014 by mpwgrady in Northern New England

9

Vodka is ‘the drink of the past’ in Eastern Europe

Aug 01, 2014 by zin1953 in Spirits

1

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Avatars -- describe? u/l a pic?

Jul 15, 2014 by Kris in Beijing in Site Talk

108

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

Any special MA or NE foods to look for try out/buy?

Jul 21, 2014 by Jerseygirl111 in Greater Boston Area

88

Family Celebration in Greater Boston

Jul 22, 2014 by janamarama in Greater Boston Area

12

Dreamfields Pasta for a diabetic, are their low carb claims a hoax?

Jul 16, 2014 by zackly in Special Diets

16

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67