pinehurst
Location:
On my way to get a coffee
Best meal I ever ate:
My mother's baked beans with HUNKS of salt pork melting in them, homemade brown bread, glass of cold milk, my kitchen table circa 1979.
My current drink of choice:
Alcoholic: Campari and OJ. Daily: Coffee
I really wish I could:
Have an unlimited dining out and kitchen gadget budget.
My "Go-to" dinner party dish:
Killer cheese and olive platter
My favorite comfort food:
Pasta fagiole.
My top 5 favorite restaurants:
The now defunct Thompson's restaurant in North Andover, for the memories of dining out with family.
My most tattered cookbooks:
Everyday Cooking Jacques Pepin, "How to Cook" Julia C. and any Frugal Gourmet
