pinehurst's Profile

Type

Low carbers, what are you making toniggt or tomorrow

Oct 13, 2012 by sueatmo in Special Diets

62

Solo Patrons Hogging Booths... A Problem?

Nov 25, 2012 by kaleokahu in Not About Food

91

Sugarfree Carrot Cake without strange ingredients like "applesauce"

Oct 28, 2012 by Ramius in Home Cooking

76

Rude or Polite: Another Thanksgiving Family Debate.

Nov 20, 2012 by YersiniaTheScientist in Vegetarian & Vegan

95

Leftover cheese! (What to do with it?)

Nov 25, 2012 by ohbonobogirl in Cheese

15

Restaurant gripes

Nov 28, 2012 by catsmeow in Not About Food

45

Charge for still water and no bread [moved from Boston]

Nov 29, 2012 by Exhossvmd in Not About Food

44

Update to 'please help me be kind to rude in-law'

Nov 22, 2012 by binky1 in Not About Food

21

Chicken and Dumplings: Origins? History?

Nov 21, 2012 by Perilagu Khan in General Topics

40

Need a good place for a difficult conversation

Nov 26, 2012 by foodieX2 in Greater Boston Area

23

Thanksgiving mishaps 2012

Nov 21, 2012 by DuchessNukem in General Topics

69

Your Ultimate Nut Mix

Oct 12, 2012 by Perilagu Khan in General Topics

77

What to Buy for the Boss, 2012 edition

Nov 26, 2012 by pinehurst in Spirits

3

Alone Thanksgiving - what to eat

Nov 11, 2012 by marymac in Not About Food

84

Advice on how to word an invitation

Nov 24, 2012 by cookie monster in Not About Food

9

What to serve with quiche?

Nov 25, 2012 by ChervilGeorge in Home Cooking

7

T-day, party of one. Tasty and unusual turkey ideas?

Nov 19, 2012 by alliegator in Home Cooking

19

Thanksgiving invitees who won't commit

Nov 01, 2012 by Floridagirl in Not About Food

133

Your Unique Thanksgiving Dish

Nov 21, 2012 by Steve in General Topics

58

Best wine you've had under $15

Jun 05, 2007 by chrystaldawn in Wine

266

What to do with "scrucchijate"? Italian black grape preserves with gelatin

Oct 13, 2012 by itryalot in Home Cooking

4

How many different types of dried pasta do you have in your pantry?

Jun 05, 2012 by whs in General Topics

25

Do you dread Thanksgiving?

Oct 22, 2012 by Janet from Richmond in Not About Food

340

Ways to use prepared horseradish? (Beyond beef and cocktail sauce!)

Nov 20, 2012 by queueueuq in Home Cooking

21

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183