pinehurst's Profile

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

42
Mar 10, 2014

Uses for "spicy vegetable juice" aka spicy v8

Feb 07, 2014 by juliejulez in Home Cooking

36
Mar 10, 2014

Using up frozen tomatoes & peppers

Mar 05, 2014 by Stumptown in Home Cooking

23
Mar 10, 2014

Falafel

Nov 13, 2012 by abbarubin in Home Cooking

30
Mar 10, 2014

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81
Mar 09, 2014

How do you tell when liver is done?

Feb 26, 2014 by truth1ness in Home Cooking

17
Mar 09, 2014

Substitute for shortening in Refrigerator Rolls?

Mar 06, 2014 by JTPhilly in Home Cooking

10
Mar 09, 2014

Chinese Food in NW of Boston

Mar 06, 2014 by kapman9 in Greater Boston Area

16
Mar 09, 2014

Where can i find BISCOFF spread??

Jul 28, 2011 by cookfood in Greater Boston Area

46
Mar 09, 2014

Baking when sick?

Mar 07, 2014 by quirkydeb in General Topics

12
Mar 08, 2014

Low carb baking ideas

Feb 26, 2014 by zackly in Special Diets

25
Mar 08, 2014

Help! I'm allergic to meat and love bacon!

Mar 05, 2014 by LilRedPoni in General Topics

36
Mar 07, 2014

Lower-calorie oyster recipes?

Mar 07, 2014 by juster in Home Cooking

4
Mar 07, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

249
Mar 07, 2014

Happy Mardi Gras! The season of Lent, do you have any food or cooking commitments?

Mar 04, 2014 by fldhkybnva in General Topics

24
Mar 07, 2014

Dried cherry chipotle jam? (perhaps more like a chutney?)

Mar 04, 2014 by miss louella in Home Cooking

13
Mar 07, 2014

Fresh gluten free pizza dough to buy

Mar 06, 2014 by HornetBupp in Greater Boston Area

17
Mar 06, 2014

Maple Syrup.

Feb 27, 2014 by Doctormhl1 in General Topics

32
Mar 06, 2014

Where and/or how do you store your knives?

Feb 26, 2014 by chloebell in Cookware

45
Mar 06, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

76
Mar 05, 2014

Potato starch - properties and flavor? substitute another starch?

Mar 04, 2014 by amoule in Home Cooking

4
Mar 05, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

285
Mar 05, 2014

Favorite old school Carolina charcuterie purveyors?

Jan 25, 2014 by mollybelle in Southeast

24
Mar 04, 2014

Customer Service: How important is it to you?

Feb 20, 2014 by MunchyWeight in Not About Food

68
Mar 04, 2014

Simple snacks for a crowd

Feb 28, 2014 by pitcherisafoodlover in Home Cooking

16
Mar 04, 2014