pinehurst's Profile

Type

Dollar Store food! Had some SURPRISINGLY good food from $ store!

Apr 27, 2014 by Main Line Tracey in General Topics

29

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Would you give up cooking or eating?

Aug 13, 2014 by lamb_da_calculus in General Topics

27

Please ID this melon

Aug 08, 2014 by IWantFood in General Topics

4

What's your favorite way to cook?

Jul 12, 2014 by schrutefarms in Not About Food

46

HELP! What Goes With Grilled Veggies?

Aug 11, 2014 by lobstagal in Home Cooking

27

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

14

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

Restaurant checking your belongings

Jul 11, 2014 by MarcLowes in Miami - Fort Lauderdale

47

I Wish I'd Kept…

Jul 20, 2014 by al b. darned in Cookware

55

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Music to chowhound by

Aug 07, 2014 by tomishungry in Not About Food

21

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

247

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Supermarket Wars

Aug 09, 2013 by windward in Northern New England

28

I want to make creamsicle balls using flavored vodka but don't know the amount to use... can anyone help?

Aug 11, 2014 by seasonedcook in Home Cooking

2

Desserts for low carbers and the people who love them

Aug 10, 2014 by mcf in Special Diets

6

Better Quality Jordan Almonds in Boston?

Aug 04, 2014 by opinionatedchef in Greater Boston Area

11

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

31

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40

No boil lasagne pasta

Feb 08, 2014 by Annief123 in General Topics

23

Kickstarter board

Aug 08, 2014 by foodieX2 in Site Talk

11