Prediabetic to Diabetic- what to do?
May 15, 2013 by thistle5 in Special Diets
Do you use lemon and lime interchangeably?
May 15, 2013 by pagesinthesun in Home Cooking
Salad Bars?
May 15, 2013 by pinehurst in Northern New England
Marmite vs Vegemite Taste Test
May 14, 2013 by coolbean98 in General Topics
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Canadian chowhound visiting the white moutains - where to eat
May 08, 2013 by sophie.brunet in Northern New England
The Single Most Overrated Dish
May 14, 2013 by Perilagu Khan in General Topics
Changing baby in the seating area and then dumping your coffee on the floor....
May 14, 2013 by Firegoat in Not About Food
The maligned iceberg lettuce
May 13, 2013 by Elster in General Topics
Italian style spinach or rabe?
May 11, 2013 by suburbanite889 in Home Cooking
Hill Top Meat Market in Saugus will not be reopening?????
May 10, 2013 by josephlapusata in Greater Boston Area
Kerrygold butter - why so popular?
May 10, 2013 by DougWeller in General Topics
Newly married with lots of le Creuset - Which pieces should I keep?
May 09, 2013 by Willhelmina5 in Cookware
Quick eats around Royale
May 09, 2013 by lossless in Greater Boston Area
How to handle in-laws using my home instead of theirs for their party
May 08, 2013 by Loveoneanother in Not About Food
Colets Violets
May 08, 2013 by syrup09 in General Topics
Herb for onion gravy to serve with bangers and mash.
May 04, 2013 by rsanders99 in Home Cooking
How to replace msg in a meatloaf recipe with salt and sugar?
May 03, 2013 by curiousaboutcafos in Home Cooking
Cream (Light, Half&Half and so on).
May 06, 2013 by shivakanou in Home Cooking
What do you prefer to eat with your hands out of the bag or box ...
May 05, 2013 by ipsedixit in General Topics
A couple meals in Boston for SoCal Hound
May 03, 2013 by felldest in Greater Boston Area
Looking for wines (or beers) as sweet as Manischewitz wine
May 03, 2013 by xvkarbear in Wine
What style of Eggplant Parm do you like and from where?
May 03, 2013 by chompie in Greater Boston Area
The secret is...nutmeg!
May 02, 2013 by Kris in Beijing in Home Cooking
Do ethnic markets discriminate?
May 02, 2013 by mucho gordo in Not About Food
Location:
On my way to get a coffee
Profile
Best meal I ever ate:
My mother's baked beans with HUNKS of salt pork melting in them, homemade brown bread, glass of cold milk, my kitchen table circa 1979.
My current drink of choice:
Alcoholic: Campari and OJ. Daily: Coffee
I really wish I could:
Have an unlimited dining out and kitchen gadget budget.
My "Go-to" dinner party dish:
Killer cheese and olive platter
My favorite comfort food:
Pasta fagiole.
My top 5 favorite restaurants:
The now defunct Thompson's restaurant in North Andover, for the memories of dining out with family.
My most tattered cookbooks:
Everyday Cooking Jacques Pepin, "How to Cook" Julia C. and any Frugal Gourmet
People Reading Me