pinehurst's Profile

Type

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

73

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

109

Pho Attack

May 26, 2009 by danna in Not About Food

38

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

IS THERE A SUBSTITUTE FOR THE PHILADELPHIA COOKING CREME

Apr 04, 2013 by princess.melody in Home Cooking

8

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

107

? name of Italian fried honey cookies

Nov 28, 2011 by momiecat in Home Cooking

100

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

58

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

79

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

65

Coleslaw!!

May 28, 2013 by Jaz Cooks in Home Cooking

24

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

61

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

245

Mother's little helper: Mancini's fried onions

May 26, 2012 by greygarious in General Topics

5

Safe to put hot food in refrigerator? [Moved from Home Cooking]

Jul 11, 2012 by boobmoose in General Topics

16

Seeking BBQ/ Pig Roast Catering for New Hampshire

Oct 30, 2011 by mollybclark in Northern New England

12

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Help! Best takeout soup or other spicy stewish thing to defy a monster cold??

Sep 15, 2012 by Swankalicious in Greater Boston Area

30

Ocean State Job Lots Yea/Nay 2014

Jan 22, 2014 by greygarious in Chains

19

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

Do you like dandelion greens? Why? (and how do you make them?)

Oct 08, 2007 by GDSwamp in Home Cooking

41