pinehurst's Profile

Type

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

130

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

34

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

108

Frozen Brussels Sprouts

Dec 05, 2012 by rockycat in Home Cooking

14

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

815

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

276

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Restaurant week dispute

Jul 15, 2014 by bobbyrab in Not About Food

147

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

20

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

21

Would anyone be interested in shelf-stable pre-packaged egg yolks?

Jul 11, 2013 by ipsedixit in General Topics

16

Pho Attack

May 26, 2009 by danna in Not About Food

44

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

196

Tagatose

Nov 12, 2012 by RhonelyInsanediego in Special Diets

44

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

126

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

93

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Vintage, hard-to-find and cult brand names

Oct 07, 2013 by fairdose in Cookware

44

Draining eggplant and zucchini without salt

Aug 07, 2014 by DeaH in Special Diets

11

Pernod - how to serve and in what??

Nov 23, 2004 by ANCyM in Spirits

21