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Cornbread, Pecan, and Salt Pork–Stuffed Onions

[eight_inch_pestle: the recipe doesn't say to discard the onion. it says to save it for another use.] This looks and sounds Amazing. Will definitely be making these this fall.

Oct 05, 2011
racheltsunami in Recipes

Chicken Parmesan

michele cindy,

maybe you should leave off the juggling.

Oct 29, 2008
racheltsunami in Recipes