BoardSMITH's Profile

Type

CUTTING BOARD QUESTION: Larch wood?

Oct 14, 2011 by erica in Cookware

5

Where to get this conditment squeeze bottle? In Manhattan maybe?

Sep 14, 2011 by classacts in Cookware

7

Refrigerator Purchase Anyone have a Samsung, an LG, a Kenmore, or a Whirlpool Gold French Door Refrigerator?

Jul 21, 2010 by Joyfulmom in Cookware

19

Butcherblock Island, how to finish it?

Aug 31, 2011 by Koukla in Cookware

30

Pastry / Cutting Board

Apr 19, 2011 by jbsiegel in Cookware

50

Epicurean Cutting Surface -- Cutting Boards

Sep 04, 2006 by farmersdaughter in Cookware

17

Best Wood for Cutting-Board Countertop?

Dec 28, 2006 by QueenB in Cookware

45

Japanese knife care

May 17, 2010 by josephnl in Cookware

16

Dishwasher Help

Jan 12, 2011 by BoardSMITH in Cookware

2

ISO cutting board advice

Dec 18, 2010 by tanuki soup in Cookware

7

Cutting Boards?

Oct 28, 2008 by BerkshireTsarina in Cookware

45

Northern Virginia knife sharpener, recs?

Aug 01, 2007 by alkapal in Cookware

5

Fix a warped Boos worktop?

Nov 15, 2010 by la2tokyo in Cookware

25

I need to replace my bamboo chopping board - what kind shall I get?

Nov 11, 2010 by kookiegoddess in Cookware

35

Spruce cutting board ( japanese )

Oct 10, 2009 by Freq Band in Cookware

9

Bamboo cutting board, will it dull my new knives?

May 04, 2009 by CACook in Cookware

5

Which to buy: Samsung vs. KitchenAid fridge and where

Feb 22, 2010 by smango42 in Cookware

10

Bosch Dishwasher Problems

Nov 25, 2008 by neighborguy in Cookware

18

Butcher block oil safety

Feb 10, 2010 by plnelson in Cookware

4

Prepping Bamboo Cutting Boards

Jan 29, 2010 by hobbess in Cookware

3

Food Saver Deal?

Nov 26, 2009 by BoardSMITH in Cookware

1

Butcher block countertop on island

Nov 16, 2009 by farmersdaughter in Cookware

26

Melamine vs. Plywood construction for cabinets

Oct 20, 2009 by Pei in Cookware

18

Japanese knives on eBay

Oct 06, 2009 by Freq Band in Cookware

28

Butcher Block Kitchen Island - Thoughts/Recommendations?

Sep 10, 2009 by adam in Cookware

21