BoardSMITH's Profile

Type

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

65

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

19

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Are wooden cutting boards less prone to staining than plastic ones?

Aug 15, 2013 by Citizen_Snips in Cookware

16

Endgrain Boards - Does sixe of each *endgrain block* matter

Oct 01, 2013 by chefwong in Cookware

11

ADIOS Samsung - Its FINALLY Gone!

Jun 29, 2013 by BoardSMITH in Cookware

6

Cutting boards

Aug 29, 2013 by sylvan in Cookware

33

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6

Knife Rolls

Sep 29, 2011 by jfresch in Cookware

22

Cutting board recommendation

Dec 01, 2010 by konosur in Cookware

10

Need new fridge

Dec 03, 2012 by liveforfood in Cookware

3

Samsung Refrigerator Problems

Aug 27, 2012 by BoardSMITH in Cookware

1

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Does a glass cutting board = dull knives

Dec 18, 2008 by baseballfan in Cookware

56

Cooks Illustrated

Jul 21, 2009 by BoardSMITH in Food Media & News

75

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37

Submerging cutting board in mineral oil

Dec 26, 2010 by junkers in Cookware

30

Cutting Board - Mahogany vs. Maple

Nov 06, 2011 by rores28 in Cookware

7