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BoardSMITH's Profile

Type

Which to buy: Samsung vs. KitchenAid fridge and where

Feb 22, 2010 by smango42 in Cookware

12

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

33

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

28

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

21

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Are wooden cutting boards less prone to staining than plastic ones?

Aug 15, 2013 by Citizen_Snips in Cookware

16

Endgrain Boards - Does sixe of each *endgrain block* matter

Oct 01, 2013 by chefwong in Cookware

11

ADIOS Samsung - Its FINALLY Gone!

Jun 29, 2013 by BoardSMITH in Cookware

6

Cutting boards

Aug 29, 2013 by sylvan in Cookware

33

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6

Knife Rolls

Sep 29, 2011 by jfresch in Cookware

22

Cutting board recommendation

Dec 01, 2010 by konosur in Cookware

10

Need new fridge

Dec 03, 2012 by liveforfood in Cookware

3

Samsung Refrigerator Problems

Aug 27, 2012 by BoardSMITH in Cookware

1

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33