BoardSMITH's Profile

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84
Jul 11, 2014

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

63
Apr 19, 2014

Are wooden cutting boards less prone to staining than plastic ones?

Aug 15, 2013 by Citizen_Snips in Cookware

16
Apr 02, 2014

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

18
Jan 01, 2014

Endgrain Boards - Does sixe of each *endgrain block* matter

Oct 01, 2013 by chefwong in Cookware

11
Nov 12, 2013

ADIOS Samsung - Its FINALLY Gone!

Jun 29, 2013 by BoardSMITH in Cookware

6
Sep 16, 2013

Cutting boards

Aug 29, 2013 by sylvan in Cookware

33
Sep 01, 2013

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40
Jul 10, 2013

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128
Jun 13, 2013

Side-by-Side Refrigerator Question

Apr 24, 2013 by BoardSMITH in Cookware

6
May 01, 2013

Knife Rolls

Sep 29, 2011 by jfresch in Cookware

22
Apr 03, 2013

Cutting board recommendation

Dec 01, 2010 by konosur in Cookware

10
Mar 12, 2013

Need new fridge

Dec 03, 2012 by liveforfood in Cookware

3
Dec 05, 2012

Samsung Refrigerator Problems

Aug 27, 2012 by BoardSMITH in Cookware

1
Aug 29, 2012

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

57
Aug 27, 2012

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

33
Jul 19, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44
Mar 20, 2012

Does a glass cutting board = dull knives

Dec 18, 2008 by baseballfan in Cookware

56
Mar 19, 2012

Cooks Illustrated

Jul 21, 2009 by BoardSMITH in Food Media & News

75
Jan 10, 2012

Seeking advice on *making* a knife block

Jan 21, 2011 by tanuki soup in Cookware

37
Jan 06, 2012

Submerging cutting board in mineral oil

Dec 26, 2010 by junkers in Cookware

30
Nov 16, 2011

Cutting Board - Mahogany vs. Maple

Nov 06, 2011 by rores28 in Cookware

7
Nov 07, 2011

CUTTING BOARD QUESTION: Larch wood?

Oct 14, 2011 by erica in Cookware

5
Oct 16, 2011

Where to get this conditment squeeze bottle? In Manhattan maybe?

Sep 14, 2011 by classacts in Cookware

7
Sep 15, 2011