L C's Profile
Saved Recipes
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Roasted Butternut Squash Soup
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Classic Mashed Potatoes
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Curried Cauliflower, Chickpeas, and Tofu
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Curried Ketchup
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Curried Turkey Salad
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Cauliflower Green Curry
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Crispy Curried New Potatoes
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Thai Red Curry with Kabocha Squash
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Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise
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Orange Angel Food Cake with Strawberries
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Vegan Macaroni and Cheese
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Tex-Mex Macaroni and Cheese
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Easy Baked Macaroni and Cheese
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Stovetop Macaroni and Cheese
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Latkes (Potato Pancakes)
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Korean Chicken Wings
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CHOW’s Green Goddess Dressing
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Easy Roasted Pork Tenderloin
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Easy Spinach Dal (Dhal, Dhall)
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Japchae (Korean Stir-Fried Sweet Potato Noodles)
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Argentine Chimichurri Sauce
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Marinara Sauce
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Vegan Lasagna
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Noodleless Zucchini Lasagna
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Winter Greens Lasagna
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Pesto and Pea Lasagna
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Turkey Sausage Lasagna
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Lasagna alla Bolognese
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Easy Spinach Lasagna
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Fettuccine with Porcini and Pancetta Cream
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Orecchiette with Pistachios
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Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
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Heirloom Tomato–Basil Pasta with Olives and Feta
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Beet Greens and Feta Pasta
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Shrimp, Lemon, and Herb Kamut Spaghetti
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Spaghetti and Meatballs
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Bucatini all’Amatriciana alla Robert Sietsema
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Pasta with Caramelized Tomatoes and Sausage
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Angel Hair Pasta with Spicy Vodka Sauce
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Angel Hair Pasta with Green Garlic Cream Sauce
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Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs
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Pasta Carbonara with Peas
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Cacio e Pepe Pasta
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Linguine with Clams and Chorizo
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Linguine with Squash Noodles and Pine Nuts
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Pasta with Artichoke Pesto
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Fusilli with Parsley, Walnut, and Black Olive Pesto
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Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley
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Basic Garlicky Spaghetti
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Fettuccine Alfredo
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Modernist Cuisine’s Individual Microwave Yellow Cakes
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Pesto, Chicken, and White Bean Soup
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Traci Des Jardins’s Carnitas Tacos
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Peanut Butter and Chocolate Cookies with Ganache Filling
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Baked Chinese New Year Cake
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Steamed Chinese New Year Cake
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Pork and Shrimp Pot Stickers
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Asian Sesame-Cucumber Salad
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Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas
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Easy Chicken Stir-Fry
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Chicken Wings with Explosive Chile
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Five-Spice Roasted Chicken
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Meat and Chinese Chive Pot Stickers (Guōtiē)
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Brown Rice and Gai Lan Jook (Rice Porridge)
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Fried Wontons (Zhá Yúntūn)
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Tangy Soy Dipping Sauce
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Sweet and Sour Sauce
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Grace Young’s Stir-Fried Ginger Beef with Sugar Snaps and Carrots
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Chinese Brisket and Turnip Stew
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Charles Phan’s Steamed Ground Pork with Salted Fish
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Gai Lan and Shiitake Stir-Fried Brown Rice
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Buddha’s Delight (Jai)
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Boris Portnoy’s Pumpkin Pie
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Basic Scrambled Eggs
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Steak and Eggs Hash
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Steamed Vegetable Dumplings (Zhēngjiǎo)
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Slow-Cooked Carne Adovada
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Toasted Millet Salad
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Bulgur with Zucchini and Herbs
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Pork and Pâté Vietnamese Sandwich (Banh Mi)
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Red-Cooked Pork
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Ginger Chicken Jook (Rice Porridge)
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Lemon-Ricotta Pancakes
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Ma Po Tofu
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Daniel Humm’s Peach Gazpacho with Toasted Almonds
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Green Goddess Dressing
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Fresh Corn and Tomato Salad
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Palmiers
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Argentine Grilled Tri-Tip
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Sashimi with Soy Sauce, Sesame Seeds, and Chives
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Zucchini Blossom Tacos
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Jalapeño-Cilantro Yogurt Spread
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Boudin Balls
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Boxty (Irish Potato Pancake)
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CHOW Veggie Burger
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Lentil Soup
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Lentil Soup
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Sweet Corn Humitas
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Whole Roasted Suckling Pig
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Cheesy Artichoke Dip
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Oxtail and Barley Soup
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Warm Spinach Salad with Honey-Garlic Vinaigrette
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Beer-Braised Bratwursts with Onion
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Pasta Salad with Spinach, Olives, and Mozzarella

