Cook-Zen
Jan 30, 2008 by caphill2320 in Cookware
Raw Oyster Bar
May 12, 2008 by jesstifer in Los Angeles Area
Looking for Cheap Eats but Relaxed Dining in the South O.C./North County [moved from California board]
Apr 25, 2008 by Leahsift in Los Angeles Area
Cindy McCain's "pilfered" recipes
Apr 16, 2008 by DGresh in Food Media & News
Wolf v. Bluestar v. Viking? Help me decide?
Apr 07, 2008 by pchoner in Cookware
Tesco (Fresh & Easy) - doing well or strictly PR?
Apr 16, 2008 by EclecticEater in Food Media & News
What about microwave pressure cookers?
Mar 30, 2008 by EclecticEater in Cookware
Need Help finding a certain food fiction piece
Mar 11, 2008 by Toadberry in Food Media & News
King's Fish House
Feb 22, 2008 by nolanani in Chains
How can I get Blood Orange juice in the US?
Feb 07, 2008 by seal in General Topics
Looking for terrific orange marmalade
Feb 22, 2008 by vvv03 in General Topics
Stevia vs Splenda?
Feb 23, 2008 by EclecticEater in Home Cooking
Good Breakfast in OC?
Jan 14, 2008 by Ms. Melissa in Los Angeles Area
CAMPANILE- REVIEW
Feb 20, 2008 by BBQ101 in Los Angeles Area
Good but relatively inexpensive coffee maker?
Feb 18, 2008 by okello in Cookware
Microwave Pressure Cooker - or not?
Feb 18, 2008 by EclecticEater in Cookware
Kapoosh Knife block??
Feb 03, 2008 by bachlava in Cookware
Food Magazines
Feb 08, 2008 by picapau in Food Media & News
Bittman's new Blog
Feb 05, 2008 by lastingly in Food Media & News
Chicken in a pot from Cooks Illustrated - Opinions?
Feb 06, 2008 by EclecticEater in Home Cooking
Need recommendation for birthday cakes in Orange County
Dec 07, 2007 by empfam in Los Angeles Area
Mole...where can I find it...?
Jan 22, 2008 by gentry in Los Angeles Area
Best Thai food in O.C.?
Jan 11, 2008 by Rachel529 in Los Angeles Area
Claim jumper
Jan 11, 2008 by someyoungguyy in Chains
Prague: Is Maze worth the hassle they're giving me?
Jan 08, 2008 by Cancan in International Archive
Location:
Orange County, California
Profile
Best meal I ever ate:
in Paris, venison with a wonderful reduction; and many at Chez Panisse; recently some perfectly prepared roast duck at Restaurace Stoleti in Prague
My current drink of choice:
good Laphroig scotch and good tequila with tonic
I really wish I could:
Eat at Chez Panisse as a neighborhood restaurant and go to Boulettes Larder in the Ferry Building whenever I cared to
My "Go-to" dinner party dish:
My wife's stir fried string beans with garlic, fresh ginger and almonds
My favorite comfort food:
Dim sum or canned tomato soup (when sick) or wor won ton
My top 5 favorite restaurants:
Chez Panisse; Union Square Cafe; Marras Pizza
My most tattered cookbooks:
Marcellas; Cusine Minceur; Bittman; The Cookstrip Cookbook by Len Deighton
People Reading Me