My current drink of choice:
Edna Valley Chardonnay
I really wish I could:
Eat everything without gaining an ounce.
My "Go-to" dinner party dish:
Spicy Broccoli & Cauliflower Pasta from the Zuni Cafe Cookbook.
My favorite comfort food:
Mashed potatoes, mushy rice with soy sauce (became addicted when I had Mono), Agadashi Tofu...
My top 5 favorite restaurants:
Otto (NYC), Zuni Cafe (SF), Don Francesco's (Vancouver), Moxie (Sacramento), TBD....
My most tattered cookbooks:
Biba's North Italian Cooking, Zuni Cafe Cookbook, Sunday Suppers At Lucques, Mario Batali's Molto Italiano