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Inexpensive and fantastic seafood along the New England coast? |
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Best meal I ever ate:
Had to be a perfect spaghetti carbonara that I had at a little outdoor cafe in Zurich over 20 years ago - all of the ingredients were at their best and melded together so well - paired with a local wine on a spring evening - what a great memory !
My current drink of choice:
Any good savignon blanc under $ 10.00 per bottle
I really wish I could:
Afford to hire a personal chef 24-7
My "Go-to" dinner party dish:
Beef brasiole stuffed with garlic and onions with a horseradish-parsley sauce
My favorite comfort food:
Fettucine alfredo and hot crusty bread
My top 5 favorite restaurants:
American BarBQ in Rowley, Arthur and Pats in Marshfield, Oregon Club in Ashland, Cantina Italiana in the north end, East Coast Grill in Cambridge
My most tattered cookbooks:
5-ingredient vegetarian - and small bites
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