From their website:
Smoke has created a true Ontario Poutine Gravy, not unlike the traditional Quebec gravy, but with his being a little more bold and rich. The gravy is a dark, rich, aromatic sauce with beef and chicken stock as the main ingredients as well as numerous other elements in his secret recipe uncluding a little red wine.

I am waiting on the Nacho Grande Poutine...who cares about traditional...that just sounds dirty and after-the-bar-delicious. Regarding the butter chicken poutine, I agree...it sounds interesting, but i think they are just stealing the name. "Slow roasted chicken breast and Spicy curry sauce"? Doesn't sound like any butter chicken I know. Maybe they should do a joint venture with Ghandi...and then wrap the whole thing in a roti skin...