Best meal I ever ate:
La Reve, Hotel Intercontinental Amsterdam
My current drink of choice:
crisp sauvingon blanc
I really wish I could:
make a career out of cheese
My "Go-to" dinner party dish:
whole beef ternderloin
My favorite comfort food:
chicken pot pie
My top 5 favorite restaurants:
Brasserie Pip, Ivoryton, CT, Bill's Seafood Westbrook, CT, Liv's Oyster Bar, Old Saybrook, CT, Avon Pavillion, Avon NJ, Moonstruck, Asbury Park, NJ
My most tattered cookbooks:
Anything by Julia Child, Marcella Hazan or Jacques Pepin
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