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btnfood's Profile

Type

Steamed Chocolate Pudding (microwave/no bake)

Dec 21, 2008 by choosieeats in Home Cooking

2

Who has a recipe for David's Dreambars?

Dec 19, 2008 by marcoangels in Home Cooking

1

Make ahead mashed potatoes

Dec 06, 2008 by salemjan in Home Cooking

6

Roast Chicken quandary

Dec 03, 2008 by jbentley4 in Home Cooking

11

ISO Sweet Potato Casserole recipe: not to savory, not too sweet

Nov 04, 2008 by vvvindaloo in Home Cooking

26

Help me with my turkey trot

Nov 11, 2008 by TrishUntrapped in Home Cooking

4

Easy Pumpkin Pie, Please?

Nov 05, 2008 by DaisyM in Home Cooking

25

Kasha varnishkes w/ duck fat

Oct 23, 2008 by bennyt in Home Cooking

4

Food mill - tomatoes - help

Aug 18, 2008 by Summerfield in Home Cooking

43

Apple Crisp for a Crowd

Sep 06, 2008 by roxlet in Home Cooking

14

December 2006 Cookbook of the Month: Your Suggestions Needed (Baking)

Oct 30, 2006 by redwood2bay in Home Cooking

62

Berndes Cookware

May 04, 2008 by kinkbmxco in Cookware

5

Looking for a hollowed wheel of Parmigiano

Aug 24, 2008 by btnfood in General Topics

4

Buying a bread machine--which model?

Sep 30, 2006 by shellymck in Cookware

14

Looking for cookbook

May 12, 2008 by megmosa in Home Cooking

37

What should I do with 10 artichokes--right now?

May 15, 2008 by Glencora in Home Cooking

4

Berndes Set on sale at Amazon

Apr 06, 2008 by MadPatty in Cookware

3

Otto's just for dessert

Apr 06, 2008 by NYCWannabe in Manhattan

12

Need help with weird pizza recipe

Apr 01, 2008 by BeckyAndTheBeanstock in Home Cooking

12

Boeuf Bourguignon - any recipe better than Julia Child's?

Mar 20, 2008 by Tehama in Home Cooking

5

Favorite brand of *unsweetened* baking chocolate? opinions on choc quickbread?

Mar 05, 2008 by bella_sarda in Home Cooking

5

Left with lots of sour cream

Feb 16, 2008 by LTL in Home Cooking

36

ISO replacement pan to fit with clay Berndes lid

Jan 10, 2008 by bite bite in Cookware

3

Monter au Beurre without Beurre?

Feb 21, 2008 by matt8313 in Kosher

7

F non-stick... now what

Feb 13, 2008 by linguafood in Cookware

18