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btnfood's Profile

Who has a recipe for David's Dreambars?

Dec 19, 2008 by marcoangels in Home Cooking

1
Dec 19, 2008

Make ahead mashed potatoes

Dec 06, 2008 by salemjan in Home Cooking

6
Dec 07, 2008

Roast Chicken quandary

Dec 03, 2008 by jbentley4 in Home Cooking

11
Dec 05, 2008

ISO Sweet Potato Casserole recipe: not to savory, not too sweet

Nov 04, 2008 by vvvindaloo in Home Cooking

26
Nov 30, 2008

Help me with my turkey trot

Nov 11, 2008 by TrishUntrapped in Home Cooking

4
Nov 14, 2008

Easy Pumpkin Pie, Please?

Nov 05, 2008 by DaisyM in Home Cooking

25
Nov 08, 2008

Kasha varnishkes w/ duck fat

Oct 23, 2008 by bennyt in Home Cooking

4
Oct 25, 2008

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih in Home Cooking

16
Oct 05, 2008

Food mill - tomatoes - help

Aug 18, 2008 by Summerfield in Home Cooking

43
Sep 13, 2008

Apple Crisp for a Crowd

Sep 06, 2008 by roxlet in Home Cooking

14
Sep 09, 2008

December 2006 Cookbook of the Month: Your Suggestions Needed (Baking)

Oct 30, 2006 by redwood2bay in Home Cooking

62
Sep 08, 2008

Berndes Cookware

May 04, 2008 by kinkbmxco in Cookware

5
Sep 02, 2008

Looking for a hollowed wheel of Parmigiano

Aug 24, 2008 by btnfood in General Topics

4
Aug 26, 2008

Buying a bread machine--which model?

Sep 30, 2006 by shellymck in Cookware

14
Jul 20, 2008

Looking for cookbook

May 12, 2008 by megmosa in Home Cooking

37
May 22, 2008

What should I do with 10 artichokes--right now?

May 15, 2008 by Glencora in Home Cooking

4
May 16, 2008

Berndes Set on sale at Amazon

Apr 06, 2008 by MadPatty in Cookware

3
Apr 11, 2008

Otto's just for dessert

Apr 06, 2008 by NYCWannabe in Manhattan

12
Apr 09, 2008

Need help with weird pizza recipe

Apr 01, 2008 by BeckyAndTheBeanstock in Home Cooking

12
Apr 02, 2008

Boeuf Bourguignon - any recipe better than Julia Child's?

Mar 20, 2008 by Tehama in Home Cooking

5
Mar 20, 2008

Favorite brand of *unsweetened* baking chocolate? opinions on choc quickbread?

Mar 05, 2008 by bella_sarda in Home Cooking

5
Mar 06, 2008

Left with lots of sour cream

Feb 16, 2008 by LTL in Home Cooking

36
Mar 03, 2008

ISO replacement pan to fit with clay Berndes lid

Jan 10, 2008 by bite bite in Cookware

3
Feb 28, 2008

Monter au Beurre without Beurre?

Feb 21, 2008 by matt8313 in Kosher

7
Feb 27, 2008

F non-stick... now what

Feb 13, 2008 by linguafood in Cookware

18
Feb 15, 2008