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Best meal I ever ate:
market tasting menu at Tru
My current drink of choice:
Single-Malt Islay Scotch, the older the better
I really wish I could:
speak a foreign language
My "Go-to" dinner party dish:
halibut BLT recipe taken from Graham Elliot Bowles
My top 5 favorite restaurants:
Tru, Blackbird, The Publican, The Bristol, Boka