pescatarian

Real Name:

Nic

Location:

Toronto

Best meal I ever ate:

too many to narrow down to one - pancakes from my bubbie's cast iron griddle from an old locomotive, baguettes and cheese and wine on a hill in Lyons, eggplant parm in Florence, Indian food made by an Indian friend, cheese served at my wine and cheese party, etc.

My current drink of choice:

water (ok, wine too or a good smoothie)

I really wish I could:

Take an authentic pasta and/or bread making course in Italy

My "Go-to" dinner party dish:

depends on the theme and type of party

My favorite comfort food:

coconut rice, bi bim bap, crispy double smoked bacon and eggs over easy for brunch with nice bread and good coffee; brussel sprouts down my way; good coffee, fresh baked bread (including my challah)

My top 5 favorite restaurants:

Sidecar, Lady Marmalade, Buk Chang Don Soon Tofu, Negroni

My most tattered cookbooks:

printouts from the net