DO WE HAVE ANY LOCAL CHICKEN GROWERS?
tmsjas in Los Angeles Area
16
condiment on Jun 08, 2009
Good spot for working dinner in Sherman Oaks
MrTony in Los Angeles Area
3
MrTony on Apr 07, 2009
Asking restaurants about sourcing?
JeremyEG in General Chowhounding Topics
12
soupkitten on Jan 09, 2009
What foods do you HAVE to mail order?
Chowpatty in General Chowhounding Topics
204
tiffeecanoe on Feb 15, 2010
Do You Hang on to Expired Food?
walker in General Chowhounding Topics
54
ScubaSteve on Jan 08, 2009
Best instant hot chocolate (just add water)?
misquote in General Chowhounding Topics
37
vttp926 on Dec 20, 2009
Profile
Best meal I ever ate:
tomohawk steak at Cafe Firenze in Moorpark
My current drink of choice:
mineral water
My favorite comfort food:
mac & cheese
My most tattered cookbooks:
Mark Bittman's (two of his, actually), Hans Rockenwagner's, Lydia Bastianich's, and Julia Child's