proclusian

proclusian's Profile

Title, Date, Author	Replies	Last Reply
Best Restaurants in Milwaukee Aug 15, 2011 by convivial viands in Great Lakes	14	Aug 22, 2011
SE Michigan - The Current State of Pizza Jan 08, 2009 by JanPrimus in Great Lakes	64	Jun 15, 2011
Entrecote Steak Sauce - How to make Mar 19, 2008 by yummyinmytummy in Home Cooking	40	Mar 25, 2013
Smoked Mettwurst in SE Michigan? Oct 14, 2010 by proclusian in Great Lakes	6	Oct 17, 2010
Where to buy Guanciale in the Cleveland area? May 10, 2010 by dragonfruit80 in Great Lakes	2	Oct 11, 2010
Guanciale in Ann Arbor? Oct 03, 2010 by proclusian in Great Lakes	14	Oct 11, 2010
German-style Döner Kebab in Detroit Area? Jul 31, 2010 by Bada Bing in Great Lakes	26	Jan 05, 2011
Detroit marathon - visiting from DC Sep 05, 2010 by weathermasta in Great Lakes	17	Oct 22, 2010
A SE Michigan/ N. Ohio pub/grille showing the GAA All-Ireland Final on 9/5/2010? Sep 03, 2010 by proclusian in Great Lakes	0	Sep 03, 2010
Squash blossoms near Ann Arbor Jul 14, 2010 by Danimal in Great Lakes	4	Jul 26, 2010
Toledo, OH restaurants May 01, 2007 by Stephan Fury in Great Lakes	34	Oct 12, 2010
Cleveland - West Side Market Recs? May 27, 2010 by Joe MacBu in Great Lakes	9	Jun 05, 2010
US-23 between Flushing, MI and Ann Arbor next Saturday for Dinner May 02, 2010 by proclusian in Great Lakes	12	May 05, 2010
Are there any Detroit-area bakeries selling Pastiera napolitana? Apr 03, 2010 by proclusian in Great Lakes	1	Apr 05, 2010
Caffe Venezia-Columbia, SC-Gelato, espresso Jul 26, 2007 by Cpt Wafer in General South Archive	6	Dec 08, 2008
Les Halles closing Nov 17, 2008 by chaofun in Washington DC & Baltimore	23	Dec 28, 2008
Columbia, SC on a Sunday night? Oct 28, 2008 by proclusian in General South Archive	5	Jun 22, 2009
Columbia SC best burger - Hunter Gatherer Mar 02, 2008 by Ellen of SC in Southeast	20	Jun 17, 2010
I-26 Through SC - Any good SC-style BBQ? Apr 28, 2008 by jazzy77 in General South Archive	33	Nov 15, 2008

Real Name:

Daniel P. O'Connell

Location:

proclusian@gmail.com

Profile

Best meal I ever ate:

Hard to say. Probably the 10-course midday meal I had at An den Kerk near Sint-Truiden in Belgium. not even sure if it still exists. A close second was a meal at Hotel Chanticleer on Nantucket.

My current drink of choice:

Sazerac

I really wish I could:

Be in Trier right now eating at 'Zur Glocke'

My "Go-to" dinner party dish:

Risotto Parmigiano from Marcella Hazan's Classic Italian Cookbook (1st ed.); 2nd course: her 'Maiale con Latte' (pork braised in milk)

My favorite comfort food:

Risotto Parmigiano or gouda mac and cheese.

My top 5 favorite restaurants:

Not necessarily in this order: Pacific Rim in Ann Arbor, MI; Mr. Friendly's in Cola, SC; Zur Glocke in Trier, Germany; Blaue Gans in NYC; Rays BBQ in Mt. Pleasant, SC; that little hole in the wall in Paris in the 3rd that only Caro knows about (I couldn't find it if I tried and I don't think it has a name!)

My most tattered cookbooks:

See my Go-to dinner party dish above for that one.