cuccubear's Profile

Type

How long can you marinate chicken?

Dec 03, 2007 by foxy fairy in Home Cooking

13

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Big Red?

Oct 02, 2009 by slewfoot in General Topics

41

Whipped Cream Cheese Frosting

Sep 22, 2006 by aidam. in Recipes

24

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Cardamom-Spiced Carrot Cake with Whipped Cream-Cheese Frosting

Jul 11, 2008 by kramos in Recipes

17

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Are electric can openers worth it?

May 09, 2010 by DonShirer in Cookware

30

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Fish Fry

Feb 19, 2010 by vin1 in Mid-Atlantic

10

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

43

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

39

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

15

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105