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Profile
Best meal I ever ate:
Spago Beverly Hills
My current drink of choice:
loire valley whites
I really wish I could:
be a professional chef
My "Go-to" dinner party dish:
Roast beef tenderloin
My favorite comfort food:
roast chicken/braised short ribs/ramen
My top 5 favorite restaurants:
Bouchon, Chosun Galbi, Taka, Nine-Ten, Cut
My most tattered cookbooks:
Personal collection of recipes
