Can't pick just one - recently Sel Gris in PDX. The best cocktails I've ever had were in the Violet Hour in Chicago and at Clyde Common in PDX.
My current drink of choice:
champagne, hoegaarden, guiness draft
I really wish I could:
have a bigger kitchen
My "Go-to" dinner party dish:
saffron risotto a la The New Best Recipe
My favorite comfort food:
cheese and crackers; pork barbeque
My top 5 favorite restaurants:
Zeus Gallery, Millie's, Cafe Rustica, 8 1/2 for the pizza, Comfort, Acacia Mid-town - so glad you are back!
My most tattered cookbooks:
I love anything by Mark Bittman and Cook's Illustrated; Ina Garten's and Tyler Florence's are great books, too. I also love Fresh and Fast by Marie Simmons