Best meal I ever ate:
Grandpa's Standing Rib Roast with Yorkshire Pudding and Caesar Salad
My current drink of choice:
Always Cabernet, but adding Tuaca with Fall in the air...
I really wish I could:
Plate beautifully.
My "Go-to" dinner party dish:
Grilled Tri-Tip with Smashed Potatoes and Goat Cheese Salad
My favorite comfort food:
French Onion Soup
My top 5 favorite restaurants:
(All Napa) Foothill Grill, Cole's Chop House, Uva, Zuzu, My Kitchen
My most tattered cookbooks:
The Joy of Cooking, Cooking for Dummies
