kchurchill5

kchurchill5's Profile

Title, Date, Author	Replies	Last Reply
Blame mother nature for price hikes in tomatoes and strawberries Jan 22, 2009 by alkapal in General Topics	11	Jan 30, 2009
Best Sandwich in the World Nov 10, 2008 by Soop in General Topics	415	Apr 13, 2011
Your favorite canned vegetable and how do you eat it? Jan 17, 2007 by jbyoga in Home Cooking	128	Jul 07, 2012
"Serve immediately!" Jan 23, 2009 by Shrinkrap in Home Cooking	17	Jan 24, 2009
My newly minted Mother-In-Law is coming over for dinner Jan 23, 2009 by zitronenmadchen in Home Cooking	14	Feb 16, 2009
Beets from a can? Jan 23, 2009 by Angelina in Home Cooking	25	Jan 24, 2009
Is there an espresso machine under $100 worth owning... Jan 11, 2008 by VAfoodie in Cookware	23	Jan 29, 2009
Any REAL new orleanians want to help me with some gumbo? Jan 23, 2009 by yanks26dmb in Home Cooking	17	Jan 31, 2009
Wine with citrus? Jan 21, 2009 by ponocat in Wine	18	Jan 24, 2009
Digital Instant Read Thermometers Jan 21, 2009 by RGC1982 in Cookware	13	Jan 24, 2009
Where to Find Japanese Panko Bread Crumbs? Jan 22, 2006 by wineaux in Chicago Area	21	Feb 15, 2009
Vegetarian options at BBQ pits? Jan 16, 2009 by ferdydurke in Austin	21	Jan 26, 2009
Weber Smokey Mountain: which size to get? Jan 23, 2009 by grandgourmand in Cookware	34	Dec 23, 2012
Can you cook with corked wine? Jan 23, 2009 by cleopatra999 in Wine	13	Mar 18, 2009
Got a Cool Roasting Pan For Christmas - Now What? Jan 22, 2009 by jamesm in Home Cooking	7	Jan 23, 2009
Chicken & Dumplings Jan 14, 2009 by SLadd in Austin	19	Feb 05, 2009
Reheat or Remake when sending back a steak? Jan 22, 2009 by Shane Greenwood in General Topics	41	Jan 27, 2009
Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ... Jan 21, 2009 by alkapal in General Topics	121	Jan 08, 2013
NEED HELP WITH DESSERT Jan 23, 2009 by mingogirl in Home Cooking	2	Jan 23, 2009
Average Grocery Bill-for 2 Oct 23, 2008 by mmuch in Not About Food	202	Sep 11, 2012
Record Breaking Cold- What's The Best Food? Jan 16, 2009 by yankeefan in Home Cooking	63	Feb 12, 2009
Garlic press--am I doing something wrong, or is this a wasteful tool? Jan 22, 2009 by noya in Cookware	57	Mar 16, 2009
Blanching then freezing vegetables? Jan 22, 2009 by roasted138 in Home Cooking	4	Jan 22, 2009
Salt Jan 21, 2009 by doublejnyc in Home Cooking	72	Jan 28, 2009
Red Velvet Cake Jan 22, 2009 by ImissMcKenzies in New Orleans	6	Jan 24, 2009

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kchurchill5

Real Name:

Kim Churchill

Location:

Sarasota, FL

Blog:

http://www.simplykatering.blogspot.com or kchurchill5@comcast.net

Profile

Best meal I ever ate:

A 5 star restaurant in WI

My current drink of choice:

Bourbon or a good Cabernet

I really wish I could:

Always looking to get more catering jobs

My "Go-to" dinner party dish:

My famous smoked Salmon ... made fresh that day. I like to serve it with a sour cream, caper and horseradish sauce

My favorite comfort food:

Meatloaf, mashed potatoes and baby sweet peas ... True comfort food at it's best!

My top 5 favorite restaurants:

Don't really have too many, lots of places ... many cultures. Too hard to single out. Personally I like small intimate not well known restaurants. Almost small "hole in the wall" restaurants that most people don't even now about.

My most tattered cookbooks:

I just look to get ideas and then create my own, don't really use a cookbook

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