kchurchill5's Profile

Type

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

Pasta with Pancetta, White Beans and Spinach

Jan 15, 2009 by kchurchill5 in Recipes

1

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

20

Why does my pizza stone stink?

Mar 04, 2009 by dubedo in Cookware

28

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Campfire Beer Pancakes

Aug 29, 2007 by kramos in Recipes

11

Any tips for making large quantities of rice?

Mar 06, 2009 by cpulliam in Home Cooking

7

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

80's Fun Fruits

Feb 25, 2009 by ZeTerroir in General Topics

12

Rib Eye Steak Marinade

Jun 14, 2009 by DaisyM in Home Cooking

72

Open Face Mexican Sloppy Joe's Over Cornbread

Jan 23, 2009 by kchurchill5 in Recipes

3

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

Pork Medallions with a Sweet and Spicy Orange Sauce

Jan 09, 2009 by kchurchill5 in Recipes

1

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24