kchurchill5's Profile

Type

Campfire Beer Pancakes

Aug 29, 2007 by CHOW Staff in Recipes

11

Any tips for making large quantities of rice?

Mar 06, 2009 by cpulliam in Home Cooking

7

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

80's Fun Fruits

Feb 25, 2009 by ZeTerroir in General Topics

12

Rib Eye Steak Marinade

Jun 14, 2009 by DaisyM in Home Cooking

72

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Open Face Mexican Sloppy Joe's Over Cornbread

Jan 23, 2009 by kchurchill5 in Recipes

3

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

Pork Medallions with a Sweet and Spicy Orange Sauce

Jan 09, 2009 by kchurchill5 in Recipes

1

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Bamboo fire--delray

Mar 20, 2009 by dickinboca in Miami - Fort Lauderdale

123

Black Bean Cakes with Fried Eggs and Avocado Crema

Apr 09, 2009 by Amy Wisniewski in Recipes

32

ISO Recipes using dried morels

Apr 11, 2009 by AGM_Cape_Cod in Home Cooking

8

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27

Paloma

Jul 31, 2006 by CHOW Staff in Recipes

24