kchurchill5's Profile

Type

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

25

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25

Pork Medallions with a Sweet and Spicy Orange Sauce

Jan 09, 2009 by kchurchill5 in Recipes

1

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Bamboo fire--delray

Mar 20, 2009 by dickinboca in Miami - Fort Lauderdale

123

Black Bean Cakes with Fried Eggs and Avocado Crema

Apr 09, 2009 by Amy Wisniewski in Recipes

32

ISO Recipes using dried morels

Apr 11, 2009 by AGM_Cape_Cod in Home Cooking

8

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27

Paloma

Jul 31, 2006 by CHOW Staff in Recipes

24

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Brussels Sprouts recipe?

Jan 30, 2009 by lgss in Home Cooking

34

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45