kchurchill5's Profile

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59
May 17, 2014

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431
May 16, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73
May 16, 2014

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38
May 15, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24
May 14, 2014

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

29
May 14, 2014

Bamboo fire--delray

Mar 20, 2009 by dickinboca in Miami - Fort Lauderdale

123
May 06, 2014

Black Bean Cakes with Fried Eggs and Avocado Crema

Apr 09, 2009 by CHOW Staff in Recipes

32
May 02, 2014

ISO Recipes using dried morels

Apr 11, 2009 by AGM_Cape_Cod in Home Cooking

8
May 02, 2014

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40
May 02, 2014

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27
Apr 30, 2014

Paloma

Jul 31, 2006 by CHOW Staff in Recipes

24
Apr 28, 2014

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121
Apr 27, 2014

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14
Apr 23, 2014

Brussels Sprouts recipe?

Jan 30, 2009 by lgss in Home Cooking

34
Apr 21, 2014

SC Hash

Mar 02, 2009 by iamafoodie in Home Cooking

63
Apr 19, 2014

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51
Apr 16, 2014

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50
Apr 16, 2014

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39
Apr 14, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59
Apr 07, 2014

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45
Apr 06, 2014

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

16
Mar 29, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014