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kchurchill5's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

305

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

201

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

40

Campfire Beer Pancakes

Aug 29, 2007 by kramos in Recipes

12

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

151

Sweet Yellow Tomato Pasta Sauce Over Spaghetti With Pancetta

Feb 03, 2009 by kchurchill5 in Recipes

1

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

66

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

28

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

45

Sage Sausage Ravioli with Pears and Apples and a Creamy Gorgonzola Sauce

Jan 19, 2009 by kchurchill5 in Recipes

2

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

39

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

Canned Clams

Feb 19, 2007 by lollipop in General Topics

30

Soy milk as substitute for cream in sauces?

Jan 19, 2009 by alkapal in Home Cooking

9

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

17

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

36

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103