kchurchill5's Profile

Type

The food at Starbucks-Yay or Nay?

Jul 03, 2009 by schrutefarms in Chains

38

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

135

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

36

Herbs/spices for roasted potatoes?

Jan 28, 2009 by phoenikia in Home Cooking

23

SC Hash

Mar 02, 2009 by iamafoodie in Home Cooking

66

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

45

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

69

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

39

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Pot roast - help!

Mar 02, 2009 by kverplanck in Home Cooking

20

Help me make a perfect hamburger

Mar 18, 2009 by vvv03 in Home Cooking

65

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

Pasta with Pancetta, White Beans and Spinach

Jan 15, 2009 by kchurchill5 in Recipes

1

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352