just read on your blog about 1500 ocean and it sounds great. any information will be greatly appreciated.

not exactly a huge sushi fan, also unsure if your sushi is better than the omikase at morimoto phila.

allow me to clarify a little. we are in search of the best food and service offered in san diego. we can tell when the effort is made to do the best with what is available. we don't really like hotel restaurants and can't stand anymore asian fusion. in philly we have some great small husband and wife owned places that put so much pride into quality of expeience that the lack of pomp and ceremony doesn't matter. we crave great cuisine de terrior.

need to know what is the city's best restaurant price unimportant.
we are both restaurant people from philly and have eaten at the best
(le bec fin,striped bass,daniel)obviously french is our cuisine of preference. read about el bizcocho but not really impressed.