Thanks everyone for your suggestions.
I think I've narrowed it down to Annisa, Bouley, or Eleven Madison Park. I was at Annisa about two years ago and enjoyed it very much - the taste, portions, decor, etc. Never been to Bouley or Eleven Madison, but am interested in trying because of the reputations of David Bouley and Daniel Humm.
Unfortunately I only have the budget and time to go to one of these places. Anybody have thoughts about these 3 places in particular and how they stack up against each other?
I'm looking for a restaurant that has a tasting menu in the $100-$120 range that will not leave me hungry at the end and will allow me to experience different things. I don't really care what kind of cuisine. Any ideas?
Any help would be appreciated. Thanks!