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Location:
New Orleans, LA
Profile
Best meal I ever ate:
9 Course tasting at Meadowood, St. Helena, CA
My current drink of choice:
French 75
I really wish I could:
make gumbo as good as my mom's
My "Go-to" dinner party dish:
lamb kabobs or coq a vin
My favorite comfort food:
soft shell crab
My top 5 favorite restaurants:
Bayona, Meadowood (CA), Patois, Rio Mar, Taqueria Corona, Clancy's
My most tattered cookbooks:
Barefoot Contessa, Susan Spicer's, Emeril's New New Orleans Cooking, River Roads, Gulf Coast Cooking