Best meal I ever ate:
Too transient. We're always looking for our next best meal.
My current drink of choice:
Thai Tea
I really wish I could:
Go on an eating tour of the Sichuan province
My "Go-to" dinner party dish:
Roast Duck Green Curry
My favorite comfort food:
Fried Chicken
My top 5 favorite restaurants:
Spicy and Tasty, Prune, Peter Luger's, Ham Ji Bak, NY Noodletown,
My most tattered cookbooks:
Sichuan Cooking by Fuchsia Dunlop and Barefoot Contessa
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