1200 grit whetstone- too slow..
achilles007 in Cookware
12
Eiron on Feb 05, 2012
Rice: Flavorful by itself? [moved from Home Cooking]
achilles007 in General Chowhounding Topics
34
racer x on Jan 29, 2012
Water stone(s) for a beginner sharpening a really dull knife
18
Eiron on Jan 14, 2012
Best type of shortening for pastry?
achilles007 in Home Cooking
27
happybaker on Jan 27, 2012
Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties
22
eight_inch_pestle on Jan 29, 2012
Learning to bake without recipes
65
Bakerloo Line on Jan 04, 2012
How to make great Fried chicken?
8
MarkC on Nov 19, 2011
Why are my diced tomatoes not cooking down?
5
janniecooks on Nov 18, 2011
I'm Sorry, Is it Me or does this guy creep anyone else out?!
achilles007 in Food Media and News
14
Cheflambo on Nov 02, 2011
How many times a year should my knives get sharpened?
32
knifesavers on Nov 02, 2011
Kinfe sharpening equipment? For a beginner?
47
Dave5440 on May 19, 2011
How much olive oil should one cook with on a weekly basis?
13
hill food on Jan 25, 2011
21 cubic ft. freezer vs. 17 cu. ft freezer-- much of a size difference?
3
fourunder on Jan 25, 2011
Where's the best place to buy meats instead of the Supermarket?
15
c oliver on Jan 22, 2011
Brines: The science behind it doesnt add up!
35
gfr1111 on Jan 28, 2011
Fried chicken wings Undercooked-- Was Electric Fryer the culprit?
16
sd4life on Dec 21, 2010
Seasonal Cooking Appliances Sales?
0
achilles007 on Dec 02, 2010
South Park episode tonight spoofing the Food Network
linguafood in Food Media and News
51
Chemicalkinetics on Nov 27, 2010
Japanese food versus Korean food
fadista in General Chowhounding Topics
28
Silverjay on Nov 15, 2010
Flour Mill for Pasta flour?
1
pantani on Oct 28, 2010
Tandoor Oven
10
pine time on Aug 19, 2011
knife sharpeners?
smilingal in Cookware
101
KitchenCustoms on Apr 09, 2011
Cutting Butter/fat into flour?
will47 on Apr 17, 2010
MAking Homemade Soda
scubadoo97 on Jan 30, 2010
Anyone know how to Duplicate White Castles burgers?
The Dairy Queen on Jan 30, 2010
Location:
St. Louis, Missouri
Profile
Best meal I ever ate:
Any Restaurant/Fast Food Place
My current drink of choice:
Water or Raspberry Lemonade/ Sometimes Soda
I really wish I could:
Make my food better than most of these restaurants/ fast food places, so I wont have to keep giving my precious hared-earned money to them
My "Go-to" dinner party dish:
Usually something Italian
My favorite comfort food:
St. Louis Style Pizza or Chinese Food
My top 5 favorite restaurants:
I love them all - just about
My most tattered cookbooks:
lol-- an Allrecipes.com website