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Topic Replies / Last Post

1200 grit whetstone- too slow..

Rice: Flavorful by itself? [moved from Home Cooking]

Water stone(s) for a beginner sharpening a really dull knife

Best type of shortening for pastry?

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Learning to bake without recipes

How to make great Fried chicken?

Why are my diced tomatoes not cooking down?

I'm Sorry, Is it Me or does this guy creep anyone else out?!

How many times a year should my knives get sharpened?

Kinfe sharpening equipment? For a beginner?

How much olive oil should one cook with on a weekly basis?

21 cubic ft. freezer vs. 17 cu. ft freezer-- much of a size difference?

Where's the best place to buy meats instead of the Supermarket?

Brines: The science behind it doesnt add up!

Fried chicken wings Undercooked-- Was Electric Fryer the culprit?

Seasonal Cooking Appliances Sales?

South Park episode tonight spoofing the Food Network

Japanese food versus Korean food

Flour Mill for Pasta flour?

Tandoor Oven

knife sharpeners?

Cutting Butter/fat into flour?

MAking Homemade Soda

Anyone know how to Duplicate White Castles burgers?