Las Vegas Bakeries
Sep 15, 2007 by janetofreno in Southwest
Help Me Make the Perfect Cup of Tea
Sep 28, 2007 by Oliverstreet in Home Cooking
Bread or No Bread @ a Restaurant?
Sep 30, 2007 by dbug31 in Not About Food
Waiter changed tip
Sep 21, 2007 by BenT32301 in Not About Food
Waitstaff topping off glasses from bottle on the table... [moved from Wine board]
Sep 27, 2007 by JaneRI in Not About Food
What to do with all these apples?
Sep 28, 2007 by yannie in Home Cooking
What do CHers consider GOOD service
Sep 12, 2007 by marthayou in Not About Food
Best Burger in Vegas or Henderson NV
Sep 22, 2007 by foodiefromfl in Southwest
Does the type of restaurant influence your etiquette?
Sep 15, 2007 by cocktailqueen77 in Not About Food
Making a Cheesecake into Bars--Pan question
Sep 20, 2007 by brownie in Home Cooking
Advice Request: Hosting Rehearsal Dinner in Las Vegas
Sep 11, 2007 by jlturner1 in Southwest
LV Birthday- Food & Drinks
Aug 26, 2007 by dbug31 in Southwest
LV- Ham & Cheese Croissants
Aug 19, 2007 by dbug31 in Southwest
Outside Dining in Las Vegas
Aug 20, 2007 by coloradosmom in Southwest
LV-Soup Dumplings
Aug 06, 2007 by dbug31 in Southwest
Please help me choose 'three square' in LV!
Aug 06, 2007 by kireland in Southwest
LV-coffee & snacks w/ wi-fi
Red velvet cake/Cupcakes in Las Vegas (Strip)
Aug 03, 2007 by almu in Southwest
Cherry Clafouti, how much can I mess with the recipe?
Jul 21, 2007 by Sarah McC in Home Cooking
Vegas -- where to go for high-end vegetarian tasting menu with great wines?
Jul 31, 2007 by amapola in Southwest
Khoury's Mediterranean in Vegas?
Jan 07, 2007 by seal in Southwest
Tips - cash or card in upscale places?
Jul 30, 2007 by Brit on a Trip in Not About Food
"American Food"
Jun 03, 2007 by purple goddess in Australia/New Zealand
British Cooking Recipes: let's hear 'em...
Jul 22, 2007 by dragonfare in Home Cooking
Las Vegas Sushi Help....Which one is the best?
Jul 25, 2007 by Montaukbea in Southwest
Real Name:
Daniella
Location:
Austin, TX
Profile
Best meal I ever ate:
Grilled King crab legs & a dry aged rib-eye on our rooftop in Brooklyn on The 4th of July!
My current drink of choice:
beer or wine
I really wish I could:
eat for a living
My "Go-to" dinner party dish:
depends on my mood
My favorite comfort food:
Anything with carbs or ice cream
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