Help me create this recipe for easter: Salmon Lobster Wellington.

Mar 24, 2013 by tearingmonkey in Home Cooking

Canning 2013--what's on your to-do list?

Mar 03, 2013 by nofunlatte in Home Cooking

Good Japanese Cookbook for a Relative Beginner?

Mar 17, 2013 by vonshu in Home Cooking

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

Pescetarian looking for new dish ideas (no soy products please).

Jul 31, 2011 by crowmuncher in Home Cooking

Blueberries!

Jul 25, 2010 by Doctormhl1 in Home Cooking

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

New on Queen East??? - Ruby Eats, Tavern, Olive & Olive

Jul 04, 2011 by tomgrrrl in Ontario (inc. Toronto)

Looking for Masterstock Chicken on noodles - Vietnamese or Chinese

Jul 11, 2011 by tearingmonkey in Ontario (inc. Toronto)

Char-grilled octopus ?

Mar 13, 2008 by brevardbelly in Home Cooking

Ribs: Can I put a dry rub on them and then freeze them?

Jun 10, 2011 by tearingmonkey in Home Cooking

I've never had a good cupcake in Toronto...

Apr 17, 2011 by opifan64 in Ontario (inc. Toronto)

What's For Dinner, Part 83 [OLD]

Apr 12, 2011 by mamachef in Home Cooking

Vegetarian soup?

Nov 26, 2010 by mom22tots in Home Cooking

Fresh bean curd sheets

Dec 31, 2010 by acecil in Home Cooking

Biscotti help

Aug 25, 2010 by dutchdot in Home Cooking

Know a good Middle Eastern Dish?

Dec 19, 2010 by cjitsu in Home Cooking

Trifle dessert variations? chestnut puree and chocolate?

Dec 21, 2010 by tearingmonkey in Home Cooking

I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast?

Nov 20, 2010 by tearingmonkey in Home Cooking

Substitute ingredients that (unexpectedly?) worked better than the original?

Nov 06, 2010 by ipsedixit in Home Cooking

Experience with Lever style Espesso Machine, anyone?

Nov 03, 2010 by tearingmonkey in Cookware

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

Which wineries are worth a visit in Prince Edward County?

Jul 28, 2010 by chefhound in Ontario (inc. Toronto)

It's hot as Hades! What are you freezing into adult popsicles?

Jul 19, 2010 by rainey in Home Cooking

Smelt now on the endangered list - Substitutions?

Jul 21, 2010 by GreenTable in Home Cooking