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Pescetarian looking for new dish ideas (no soy products please).

Blueberries!

Bacon Fat - do you use it? How?

New on Queen East??? - Ruby Eats, Tavern, Olive & Olive

Looking for Masterstock Chicken on noodles - Vietnamese or Chinese

char-grilled octopus ?

Ribs: Can I put a dry rub on them and then freeze them?

I've never had a good cupcake in Toronto...

What's For Dinner, Part 83 [OLD]

Vegetarian soup?

fresh bean curd sheets

Biscotti help

Know a good Middle Eastern Dish?

Trifle dessert variations? chestnut puree and chocolate?

I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast?

Substitute ingredients that (unexpectedly?) worked better than the original?

Experience with Lever style Espesso Machine, anyone?

Dark green tops of leeks- Can they be used in stock?

Which wineries are worth a visit in Prince Edward County?

It's hot as Hades! What are you freezing into adult popsicles?

Smelt now on the endangered list - Substitutions?

Vegetarian Grilling: Ideas?

Best thing I've Tempura'd - Chive Blossoms

Anyone making caneles in Toronto?

Lamprey anywhere in the GTA?