t

tearingmonkey's Profile

Green Tobasco -slowly disappearing, why, why, why?

Jan 13, 2014 by tearingmonkey in Ontario (inc. Toronto)

2
Jan 14, 2014

Char-grilled octopus ?

Mar 13, 2008 by brevardbelly in Home Cooking

36
Oct 08, 2013

Canning 2013--what's on your to-do list?

Mar 03, 2013 by nofunlatte in Home Cooking

71
Aug 19, 2013

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

61
Jul 01, 2013

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

168
Jun 22, 2013

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

332
May 06, 2013

Good Japanese Cookbook for a Relative Beginner?

Mar 17, 2013 by vonshu in Home Cooking

9
Apr 05, 2013

Help me create this recipe for easter: Salmon Lobster Wellington.

Mar 24, 2013 by tearingmonkey in Home Cooking

4
Mar 24, 2013

Blueberries!

Jul 25, 2010 by Doctormhl1 in Home Cooking

144
Jul 27, 2012

New on Queen East??? - Ruby Eats, Tavern, Olive & Olive

Jul 04, 2011 by tomgrrrl in Ontario (inc. Toronto)

27
May 06, 2012

Vegetarian soup?

Nov 26, 2010 by mom22tots in Home Cooking

56
Dec 03, 2011

Pescetarian looking for new dish ideas (no soy products please).

Jul 31, 2011 by crowmuncher in Home Cooking

43
Sep 11, 2011

Which wineries are worth a visit in Prince Edward County?

Jul 28, 2010 by chefhound in Ontario (inc. Toronto)

14
Sep 02, 2011

Looking for Masterstock Chicken on noodles - Vietnamese or Chinese

Jul 11, 2011 by tearingmonkey in Ontario (inc. Toronto)

4
Jul 12, 2011

Ribs: Can I put a dry rub on them and then freeze them?

Jun 10, 2011 by tearingmonkey in Home Cooking

1
Jun 10, 2011

I've never had a good cupcake in Toronto...

Apr 17, 2011 by opifan64 in Ontario (inc. Toronto)

20
May 19, 2011

What's For Dinner, Part 83 [OLD]

Apr 12, 2011 by mamachef in Home Cooking

272
Apr 17, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Where can I get masa harina for tortillas and tamales? (Downtown West)

Jul 05, 2009 by almond3xtract in Ontario (inc. Toronto)

13
Feb 06, 2011

Fresh bean curd sheets

Dec 31, 2010 by acecil in Home Cooking

2
Dec 31, 2010

Biscotti help

Aug 25, 2010 by dutchdot in Home Cooking

16
Dec 31, 2010

Know a good Middle Eastern Dish?

Dec 19, 2010 by cjitsu in Home Cooking

19
Dec 22, 2010

Trifle dessert variations? chestnut puree and chocolate?

Dec 21, 2010 by tearingmonkey in Home Cooking

1
Dec 21, 2010

Substitute ingredients that (unexpectedly?) worked better than the original?

Nov 06, 2010 by ipsedixit in Home Cooking

70
Dec 16, 2010

I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast?

Nov 20, 2010 by tearingmonkey in Home Cooking

3
Nov 20, 2010