If you are looking for an EXCELLENT new restaurant in Frederick check out the Cellar Door 102 N. Market Street.
William the Chef, graduated top of his class at the highest rated culinary school in the US, Institute of Culinary Education in New York (ICE). He has claimed the Food & Wine's Best New Chefs in America award, the James Beard Award and Pastry Art & Design's Ten Best Pastry Chefs award.
He was the pastry Chef to make the birthday cake for Martha Stuart's 90th birthday while working at Wolfgang Puch's Spago restaurant in Beverly Hills.
You will not be disapointed!
Well, just got home from trying out the new BBQ joint in town. What a let down, small, very small portions. Served in a paper french fry boat type tray. The sides were served in McDonalds style plastic ketchup containers, again SMALL! The food did taste good but very small portions. I enjoy a good beer with my BBQ, I like Guiness but, not looking at the price first $6.00 per beer? Come on!