I have a big ole bag on leftover baby arugula. I'm not a fan of the bitter green, but don't want it to go to waste. Is there some sort of recipe that masks the strange peppery flavor? Maybe I can incorporate it into some sauce or something? I have thought about a pesto, but like I said, I'm not too stoked on these darn things. :)

Oooh! That sounds pretty yummy. :)

Yeah ... I have issues with the mayo and meat salads. The texture is odd!
I could totally swim in Chèvre though... its like savory ice cream to my palate. And sadly, its not going to mesh with my sweet chicken leftovers. :(

Yeah ... that "Peasant Soup" (my name for it!) may be the way to go... I was thinking beans (like chili) ... they will go with that honey part. Its the thing that is making me rack my face over what to do with it ... the chicken is quite sweet.

Thanks guys... I'm looking for something WARM. And funny, I'm eating a nice salad with Chèvre and pine nuts for lunch! ;)

Last night we broiled some skinless chicken thighs and legs ... it was supposed to be a spicy, honey glazed type recipe, but it turned out bland and weird textured. Another experiment in the culinary arts gone awry.... I want to use the leftovers in something else ... like a soup/stew maybe? Any ideas? Thanks!

Hello all! My husband and I are both laid off, and besides clipping coupons and staying in all the time, we've decided to explore happy hours (hopefully with FREE food!). It might help us stay sane ... maybe? Between surfing and happy hour - we can all get through this mess!

Suggestions anyone?

Thank you!