a bright pinkish/orange pasta dish with mixed seafood I had in Rimini, Italy. Have still not found a similar recipe for the sauce-an absolute show-stopper
My current drink of choice:
Any good English bitter ale
I really wish I could:
go on an eating expedition in Indonesia
My "Go-to" dinner party dish:
Slow Roasted Pork Belly w/ crushed fennel
My favorite comfort food:
a spicy Balti curry w/ plenty of naan and mango-pickle!
My top 5 favorite restaurants:
Moro in London, UK. Nancy's Restaurant and Cantina in Cabo Pulmo, Mexico. Zenbu in La Jolla, CA. Cafe Chloe in San Diego, CA. My kitchen.