Cookbook of the Month May 2013: MEXICAN EVERYDAY by Rick Bayless
Apr 20, 2013 by greedygirl in Home Cooking
What's for Dinner #213 - The Snoop Dogg Edition [old]
Apr 28, 2013 by LindaWhit in Home Cooking
Weight Watcher Foodies - Into the New Year! January 2013 [old]
Jan 03, 2013 by mariacarmen in Home Cooking
What New Recipe Did You Make Recently?
Jan 28, 2013 by DaisyM in Home Cooking
Superbowl 46
Jan 23, 2012 by scarsdalesurprise in Home Cooking
Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?
Jan 13, 2013 by Philly Ray in Home Cooking
Turkey meatloaf
Jan 14, 2013 by sunangelmb in Home Cooking
New Soup Thread for 2012...
Jan 02, 2012 by gingershelley in Home Cooking
What should I do with left over soup chicken?
Jan 07, 2013 by learningslo in Home Cooking
Herbes de Provence - uses
Dec 16, 2012 by John Francis in Home Cooking
Please help me save my too salty, home cured salmon.
Dec 31, 2012 by Christina D in Home Cooking
Blue Cheese Appetizers.....
Dec 28, 2012 by Phoebe in Home Cooking
Weight Watchers Foodies - Fall 2012 edition [old]
Sep 21, 2012 by sasha1 in Home Cooking
URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help
Sep 10, 2012 by BigcookLittlecook in Home Cooking
Feast of the Seven Fishes
Dec 03, 2009 by southernitalian in Home Cooking
Chic hors d'oeuvres
Nov 18, 2008 by JungMann in Home Cooking
Thanksgiving Successes 2012!
Nov 22, 2012 by meatn3 in Home Cooking
Brussel Sprouts.. My final frontier?
Jun 11, 2008 by purple goddess in Home Cooking
5 or less ingredient appetizer recipes
Sep 19, 2012 by katbri in Home Cooking
What pairs well w/ pumpkin ravioli?
Oct 09, 2012 by lmcsherr in Home Cooking
Your Favorite Italian Cookbook and Why
Mar 19, 2011 by dkennedy in Home Cooking
In need of a side dish.
Sep 26, 2012 by kelly22904 in Home Cooking
I've just discovered Greek yogurt!...now what do I do with it?
Sep 25, 2011 by greenduck in Home Cooking
Anything better on a Sunday Morning than Pancakes?
Apr 15, 2012 by riversuzyq in Home Cooking
Non-tomato pasta sauce recipes?
Apr 27, 2005 by Fida in Home Cooking
Real Name:
Sam
Location:
New York, New York
Blog:
http:// http://www.neurotickitchen.com
Profile
Best meal I ever ate:
too many to list.
My current drink of choice:
old fashioned
I really wish I could:
be less messy when I cook.
My "Go-to" dinner party dish:
Rack of Lamb with a fruit based pan sauce and minted rice or Zuppa di Clams for an app and Lemon Sole as the main
My favorite comfort food:
for fancy - Chicken with Forty Cloves of Garlic, for everyday - mac and cheese or pizza
My top 5 favorite restaurants:
Always changing but Craft and Forgione are constant faves
My most tattered cookbooks:
Rao's Italian