iL Divo's Profile

Type

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Homemade DIY Flavored Extracts

Jun 24, 2014 by emalonzo in Home Cooking

3

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115

What should I bring sailing?

Jun 22, 2014 by enhF94 in General Topics

37

We all do it........7 foods for better bowel movements!

Jun 19, 2014 by jrvedivici in General Topics

85

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

Do these dimesions for this copper pan sound off?

Jun 18, 2014 by GOJIRA in Cookware

12

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134

Cast iron mold

Jun 21, 2014 by AnnieWilliams in Home Cooking

6

Chicken soup - adding more chicken

Jun 18, 2014 by Littlebigman in Home Cooking

13

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56

Tips on becoming a "self-trained" chef

Jun 19, 2014 by BECOMING_617 in General Topics

57

Bread Baking book?

Jun 18, 2014 by smilingal in Home Cooking

38

Does baking soda expire?

Sep 05, 2010 by anotherjennifer in Home Cooking

8

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

134

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Yesterday's Show

Jun 19, 2014 by dausey in Home Cooking

11

Good Blueberry Muffin Recipe

Jun 17, 2014 by daislander in Home Cooking

30

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

CHOW's Green Goddess Dressing

Aug 12, 2010 by CHOW Staff in Recipes

27

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34