iL Divo's Profile

Type

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Anybody try the Philips Air Fryer?

Apr 02, 2014 by foxspirit in Cookware

8

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

21

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Favorite lemon drop hard candy that you can find at any store?

Aug 20, 2007 by hhc in General Topics

25

Cooking with spoiled milk

Oct 09, 2011 by E_M in Home Cooking

8

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

Scrapple!

Jun 05, 2009 by Will Owen in Home Cooking

50

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48

Recent closures - surprised ?

Apr 23, 2014 by LotusRapper in B.C. (inc. Vancouver)

33

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

Need recipe from 1971 Betty Crocker Cookbook

Dec 11, 2013 by ggeorgio in Home Cooking

4

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Cookies, Cakes, and Breads with honey

Nov 26, 2012 by drloripalooza in Home Cooking

14

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

58

Spritz/ Cookie-Press cookie questions

Dec 04, 2010 by masha in Home Cooking

35

Favorite Pressure Cooker recipes

Feb 29, 2012 by ski_gpsy in Home Cooking

125

Old cookbook from Life magazine, anyway to find it?

Mar 23, 2004 by mdibiaso in Food Media & News

35